Tag Archives: Sheep

Best laid plans

Sometimes you can make the best plans in the world and it all goes awry. We’re having a bit of this at the moment.

Easter weekend seemed like it would be a great time to get on top of some of the jobs that had piled up. Sam had 4 days off and we’d just had our first real taste of Spring the weekend before. We started really well, getting into the polytunnel on Friday and doing a good tidy. The chickens we had in there had merged all our beds into one  which we worked at sweeping into individual beds. We are planning to make the polytunnel beds raised beds this year, we have the wood for it but we will see how that goes. On the upside they should have done a good job at removing pests and added a bit of fertiliser. I’d quite like to let some chickens loose on empty beds each year. Whilst sweeping and weeding the beds Sam spotted two parsnips we had missed, they were huge. He also managed to start work on getting our muck heap fenced in as the chickens have been spreading that too.

I busied myself with doing the second coat of varnish on the new poop tray for the chicken house. The plan was to get that in on Sunday when the weather would be drier, it will massively reduce the amount of time spent cleaning the chicken house and hopefully give us some cleaner eggs. I then cleaned out the chicken house in the polytunnel as it was no longer in use, Aurora being back in the main flock and Chihiro being in the freezer. Whilst the varnish was out and as it was nearly finished I threw a coat onto the inside of the roof. The ventilation on the house isn’t great and we found that some days there was condensation inside which was rotting the inside of the roof. It isn’t a brilliant house, I did a review of it here, but it works for housing chicks and broody hens, newcomers and anyone we want to isolate. I know the varnish isn’t a proper fix but hopefully it will help. Chi was kept entertained once she realised she could get into the house. We even managed to play a board game that night, things were looking good!

Saturday was a Chi day, we took her to her first cinema trip which she seemed to enjoy. We were meant to go swimming after but she was very tired and ratty which should have been my first clue something was up. She was asleep by the time we got home and we managed to get another game played. Sunday we had swimming in the morning then the plan was home to make the most of the dry spell. The forecast lied. There was no dry so we went to a soft play instead. Whilst there I noticed Chi was getting ill again, which resulted in a 3 day stay at hospital. Bang went the rest of the plans for the weekend and the next week as I really struggle to take her outside in the cold and wet when she isn’t well. We seemed to be getting better but something else has cropped up that the GP is looking into. Over a week after getting out of hospital and I am still worried about taking her out. Children really can add a random factor into smallholding that you just can’t account for.

On top of that the rain hasn’t helped things. We haven’t been hit as badly as some people but the land is pretty saturated, we’re about to buy even more hay, in April. It feels wrong but there just isn’t enough grass.

The chickens are laying like mad, but we’re getting less people stopping at the stall to buy eggs. Plus the chickens have muddy feet so we’re getting a lot more dirty eggs that I feel bad trying to sell. We have 20 boxes of eggs in the fridge right now for our use. I have to admit I’m feeling a fair bit overwhelmed! There’ll be a post soon about the different bits I’m doing with eggs. On top of that I was so glad to see 4 boxes had gone from the gate yesterday, only to find out that once again no money has been left. We have a repeat offender who will help themselves to several boxes and leave no money. It’s depressing to put so much work in and have people take advantage, especially when you are producing on such a small scale so every sale counts.

One day’s harvest of eggs

It’s also starting to get impossible to get to the Derbyshire Redcap cockerels as the entrance to their polytunnel is flooded, they have also started to fight with each other. The geese still aren’t laying and have eaten through their grass. We’ve made the decision to send the geese for meat. We really wanted to keep the descendants of Athos, April and Abigail but they are all boys and we are struggling with the workload this year. It will be very strange not to have geese on the land. The two cockerels are going too as they are well past time and I don’t know when I will get to killing and butchering them.

The cockerels sizing each other up

Last bit of news was some mucky bums on two of the ewe lambs (Celaena and Caitlin), they hadn’t been wormed when we did the other lambs last year so they got their first dose of wormer. Not before Celaena jumped straight over the hurdles and went for a wander around the area though. She takes after her father I think. We did Caprica at the same time as her bum was a bit mucky. I would have liked to do a worm count first but honestly I’m struggling to get things done. The ram lambs are showing no signs of needing and neither are the ewes so we left them be. They are starting to look quite smart, I’m thinking about trying to sell Cisco for breeding, he’s a great ram lamb, when he isn’t putting his head in a fence, but that’s probably to do with the lack of grass.

All in all we are finding things hard right now. We make plans to get things on track but other things crop up. There’s lots to do, the year is ticking by, Chi isn’t well, I’m pretty useless and the weather is literally raining on us. It’s probably the hardest we have found smallholding since starting and we have had thoughts about packing up. We won’t make a decision now, not in the midst of the bad, but we are longing for some good weather and a bit of a break from all the hardships of winter.

Dans

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The Beast from the East and a wobbly chicken

So I thought it was about time I treated you all to another update.

The last couple weeks have seen a few events around here. The big news I guess is that we are expecting a new life at the smallholding this summer, but of the human variety. We’re having our second (and dare I say final) baby in August. Although we are very happy about this it does have it’s downside. I now can’t lift, carry, pull and push the weights I could, which is what we really need me doing to catch up on all our jobs. In addition I don’t do pregnancy very well, my hips were really bad last time and 1st trimester nausea hits me hard. Nonetheless it’s only 9 months and we will get through it.

We’ve had a little issue with the sheep. Starting back in Jan when they really upped the hay intake I noticed a bald patch on two of the ram lamb’s noses. As time went on it grew and got a little scab. Nothing on Crichton’s nose though. Then the a couple of the ewes got the same thing. I spoke to the vet who asked for pictures and was a bit baffled. She suggested it could be a bacterial infection where they are rubbing noses on the hay rack. We gave a long acting antibiotic and sprayed their noses blue. Sure enough the next day there was pretty much no sign of the blue spray and when watched they do rub their noses in those exact spots when eating from the rack. Not sure what we can do to stop it but we are moving them to some fresh grass soon and I keep hoping the grass will start growing again! If anyone has any ideas on stopping them rubbing their noses it’d be much appreciated!

The next event we had was the Beast from the East. We actually got off quite lightly in terms of the weather. We had a couple of days of the weather being bitterly cold but at most we only had about 3 inches of snow. We saw worse snow when we lived in Scotland. The big issue we had was with freezing water buckets, but I think a lot of smallholders faced similar issues. Our remedy was to have spare buckets and fill them up in the bathtub. Then once in the morning and once in the evening we’d take the fresh warm water out and bring the solid buckets of ice in for thawing and refilling. Sam had to do most of the traipsing around in the snow as my hips were really bad that week. I did get out once to see to the animals and take some photos though. Chi also got a trip out in the sledge but I did have to take a crutch with me for that one!

I’m happy to say that we had no cold related animal losses. Despite Awen (one of the original Cream Legbar hens) looking pretty rough since autumn 2016 she is still happily scratching in the garden, on the wrong side of the fence might I add! Despite that we did have one guest hen for the cold snap. Two days before the snow hit, Sam found Burnham (one of the Rhode Island Red hens) just sitting in the nest box, he had to move her to change the bedding but she hobbled and flapped her way around then lay down. It didn’t look very good at all.

I gave her a once over whilst Sam saw to the rest of the animals. Wing seemed fine. The scaly part of her leg was as cool as the other side, the feathered part was as warm on the other side. Nothing felt floppy, at the joint or within the bone, and she could grip my finger with her toes. I used some warm water and a cloth to wash away the caked on mud from her foot in case she had something stuck or a cut, but there was nothing I could see. Her leg was shaking like anything but the rest of her was fine. Her comb was nice and red, her eyes bright and she didn’t feel skinny.  She was also eating and drinking well when food was brought near. We brought her in in a dog crate and crossed out fingers that it was just a sprain.

Burnham having some r’n’r

I called the Vet the next day for some advice and she suggested tissue damage or possibly Mareks. There’s a good page about it here if you want some more information. The vet said we were right to bring her in and confine her, if it is Mareks she will go further downhill, if it isn’t then the rest should help her. From what I can see from that page it would be the neurological form, but the leg wasn’t really paralysed so much as she didn’t want to put weight on it. We put her out the next day as I was worried about her in the warm house all day on her own (we were going to be out) but when we got back she was lying in the same spot.

We then kept her in for about 4 days before giving her a bit of a stretch in the conservatory. She hadn’t been laying but she had new feathers coming in on her clipped wing so she may be moulting a little. I had a feel but couldn’t feel anything like an egg so I suspect the stress of being ill or moulting has her off lay for a bit. She was much better in the conservatory, a limp for sure but no longer flapping her wings with every step.

A few days later she started getting much more lively in the pen. Arguing with me when I lifted her out to clean the cage and making much more noise. We had lost all the snow in the garden and it was sunny enough that some chickens were sunbathing so I popped her out. I kept an eye on her throughout the day. She was still limping, but not really hobbling. She didn’t run around the garden but she did move about and seemed happier. In the evening she took herself to bed, although she slept on the floor of the house rather than on a perch. She’s been out a few days now and we haven’t seen her lying down exhausted once. She is still limping but she is a fast mover when she is out with the corn and there’s no signs of any of the other hens bullying her. It is possible she will now always have a limp but her spirits are high so I’m feeling pretty happy about it.

The last bit of news is really non-news. We still don’t have goose eggs. I’m starting to be convinced that we have a gay couple of geese, they are certainly bonded, going everywhere together and leaving the 3rd goose on its own a lot of the time, but neither one is being submissive in the mating situation. They get into the water, make all the mating sounds then run in circles pulling at the feathers on each other’s backs until one gets pushed out of the pool. Then they both flap like mad. I was hoping the third was a female at least but no sign of eggs or a nest and it is much later than when the previous generation of geese started laying. Maybe it’s just the cold snap. I’ll keep holding out hope.

Dans

Our first mutton, sheepskins and horn

Yes we are still here!

My laptop had a slow death and went completely out of use a couple of months ago. Since then I have been limping along with my phone but it was a lot harder to get things done. Now I have a nice new laptop I’m back again. I’ll catch you up with the various goings on as new stuff comes up, but I want to do a post about our first experience of sending sheep to the abattoir and getting the meat and other products back.

You may remember that we ended up getting more breeding ewes than we thought we could have in the long run. We wanted to see how they lambed and then cull down to our final number of breeding ewes (3). Two of the ewes, Anya and Aelin didn’t get in lamb, there was a chance they would if we gave them a second year but we just couldn’t justify keeping them on. They were earmarked for meat once we were certain they weren’t carrying lambs.

Lambing went pretty well for our first time. Alanna’s lambing stood out though. She scanned as a single and had a small lamb with no difficulty. We saw another sack but she showed no sign of pushing. A very small lamb literally wriggled it’s way out of her, it dropped to the floor, she looked behind her and then continued licking the first lamb. I waited a bit to see if she would do anything but then cleared the airways. We gave her 2 hours and still no mothering towards the second lamb. We did finally get the lamb up and feeding, which she allowed after a bit of a fight. She never did ‘mother’ Crais though. She would allow him to feed if he was by her but she never answered his calls or went to him. Both lambs were a lot smaller than any of the others and Alanna got marked for meat once her lambs were weaned. Her not looking after Crais gave us so much extra work.

So weaning time came around and we booked the ewes in. I spent the week before trying to come up with ways to avoid it. Maybe we could sell them – but we want meat, if we sell them we have no mutton. Maybe we are being too rash in writing them off – but if we keep them we have 12 sheep on the land over winter, far too many. It really was a decision I wrestled with and I am kind of glad I did. I hope I always feel at least a little tug in sending animals off for meat.

Aelin, Alanna and Anya

Abattoir rolled around quickly, the trailer had been scrubbed out, the sheep dagged and checked over, everything was ready. We got a little lost driving to the abattoir, despite doing a test run a couple days before, we pulled up at the butchers expecting the side road to be a route to the abattoir but it turned out it was further so Sam had to do a u-turn in the trailer! The animals unloaded fine and we had all the paper worked needed to get back our Category 2 animal by-products. We drove back home feeling a bit solemn but not with the tears a lot of smallholders had reported.

Saying bye to the girls

I was back there a few hours later though to pick up the skins and horns. It would seem that the abattoir aren’t used to people doing this, they weren’t sure about the paperwork at first and the horns were cut at varying lengths, they did apply an initial salting though which was nice.

Cat 2 products for transit

When I got them back home the skins were laid out and any flesh removed, in future I think I’d actually ask them not to do the initial salting if I’m going to collect them so quickly (they were still warm), as it seems to make the flesh harder to remove in places. I got them as clean as I could though and covered with salt. A week or so later we covered them again and then about a month later we sent them off to be tanned. I’ll try a do a more in depth post about the skins once I get them back.

The horns I had much less of a clue about. I’d read about burying them, or putting them on a high roof far away. Unfortunately we had neither of those and so we popped them in a dog cage near the back door until I could read more about the boiling method. As it turned out when I next checked on them the maggots had loosened the core on one despite the cold weather. I left them longer and the maggots loosened the core on 3 more, not really much of a smell at all until you removed the core. There are two more and they are now in the conservatory. I should give them a try again soon.

Collecting of the meat was ok. The butchers got a couple cuts wrong which was annoying as I had to drive back to get it corrected, I didn’t want to disappoint the customers. We sold 5 halves in the end, keeping one half back for ourselves. One was collected fresh from the butcher, one was collected fresh from us, two were frozen and then collected from us and the last was posted fresh. The last one was probably the most nerve wracking for me. I pretty much loathe polystyrene so we went for Woolcool packaging which is cardboard boxes lined with a wool insert. We sent it next day delivery via courier and it arrived fine thankfully. I think we’d definitely be open to posting in future.

The contents of one of the meat boxes

We ate our first home grown mutton the next night and it really was delicious, just a quick dish of chops lightly fried but the meat wasn’t tough at all. We saved a leg for Christmas dinner and slow cooked it, the meat really is different to lamb, it is genuinely richer. We’ve had lots of positive feedback from the customers which is really nice.

Our first mutton meal

We should have a very limited amount of hogget over summer, so if you’re interested get your orders in, I have a feeling it will go quickly!

Dans

Livestock update

I had been trying to do posts on different topics here, but things pile up, I find myself waiting to post until a particular project is finished and finding lots of other things that I’m wanting to talk about but feel I should wait until the earlier stuff has had a post. So I’m going to try forgetting about all that and have a go at doing a post once a week on the various goings on. I can always do a special post on a particular project/adventure when they occur.

So I guess I’ll do a bit of a catch up starting with the livestock. All of the chicks are going like weeds. We found Alice randomly joined the flock one day and had no inclination to go back to her chicks so I guess she was done with motherhood. Her chicks (the cross breeds) will be joining the flock in a couple of weeks. We managed to get 3 definite hens and 2 that I think are cockerels but they have no tail feathers to speak of so far.

The cross breed chicks

The Derbyshire Redcap (DRC) chicks are so flighty that we are having a bit of trouble keeping them contained, they just fly over the heras panels, but we got 4 hens and 2 cocks, 1 of which is really quite stunning so will try selling him. We are about a month of having them join the flock. I was a bit nervous given how much trouble the DRC pullets had given us but thankfully they are all now going into the house and have even started laying (had to wait until 30 weeks!). Just waiting for the eggs to increase in size a bit and then we shall hopefully start having eggs on the gate again. We’ve been in a bit of a low patch and I’m pretty sure we have an egg thief/eater. We’re getting a camera set up in the house to have a peek.

The lone chick (Ixworth) is starting to feather up now, I’m keeping my fingers crossed for a hen. It won’t be ready to join the flock until Christmas time though. Not our greatest hatch ever but Aurora is happy with her chick.

We also had some surprise hens. A neighbour is moving away and had 3 hens that she wasn’t taking with her. We agreed to take them in so have 3 Rhode Island Red hens that were born in 2016. They are laying well so should have their eggs in our boxes soon. We’ll introduce them to the flock at the same time as the cross breed chicks. They aren’t a rare breed but I’m a bit of a sucker for taking in animals.

We lost Boomer, one of the Cuckoo Marans, about a month ago. Like Aino we have no idea what happened. Happy and healthy in the run up, no marks, no swelling and a good body weight. I guess it will just be one of those things. So we started the year on 8 hens and a cockerel and now have 23 hens, 3 cockerels and 3 possible cockerels. I have a lot of naming to do! The chicken house had a bit of an update so we have more space and better perching in there for the birds. Just need to update the poop trays and nest boxes.

Boomer, RIP

The geese really are growing like weeds. They are huge. Really huge. They still have a couple of their baby feathers but are well on their way to adulthood. There’s at least 1 gander, possibly 3. They have just started making adult noises so we’ll be watching for their behaviour and sounds to attempt sexing them. The two white ones are destined for the butcher but I would like to keep the other 3 if we can. We are just in the process of getting them some new housing built (our first real building project) but for now they are in the trailer, safe from foxes at least.

The sheep are doing really well. We have just separated off the lambs from the ewes, and the ewe lambs from the ram lambs and Cisco was having a bit of a try with one of the ewe lambs. Really hoping we didn’t leave it too late and aren’t surprised by lambs in January! They have all just turned 4 months. It’s a bit noisy out at the moment but that should settle . Once the ewes have dried off we will put the ewe lambs back in with them.

Ram lambs (left to right) Crais, Cisco and Crichton

Three of the ewes are off to slaughter at the start of next month. I’m quite nervous but so far things are coming together. We have people interested in the meat and will hopefully secure the orders and get deposits before they go off. I’ve talked to the butchers about cuts, the food safety officer should be coming around soon to give us our hygiene rating for selling the meat, I’m looking into distance selling as one buyer is quite far away, I’ve applied for our registration to handle Animal By-Products so that we can get the skins and horns back and been in touch with the tannery so they can process the skins. I’m also doing my food safety course, although we won’t actually be handling the meat. There seem to be a lot of different plates spinning with this but  it should be a good learning experience. The abattoir is a small one, attached to the butchers and there has been some good feedback about it so hopefully the girl’s last journey will be as smooth and non-stressful as it can be.

So I guess that’s a very long way of saying that despite being quiet on here we’ve been busy busy, and that doesn’t include all the harvesting and processing. More on that in the next post!

Dans

Lambing recap

Well it’s now been a week since our last ewe lambed. Of course we still have Anya and Aelin but we are now just under 5 weeks from the last possible lambing date for them and they are showing no signs at all of being in lamb. We’ve brought them back across the road and onto better grass so we will see what happens.

Sam and I are so tired it’s unbelievable. I’m not quite sure how people go for weeks lambing hundreds of ewes, I think 4 is about all I can manage! We’re starting to catch up a bit on sleep though, it helped a bit that we took the weekend off to spend time with some friends that we hadn’t seen in a while. Although, of course, now the jobs are starting to pile up again.

I thought I’d do a little recap of lambing.

We started on the 6th when Arya lambed. We almost missed it but managed to watch her have a pretty perfect outdoor birth. It was amazing to watch. Nice and quick, no assistance needed at all. She had a good sized ram lamb, weighing 2.85kg, with well developed horn buds. We named him Crichton. There’s a full post on Arya’s lambing here.

Arya with a 7 day old Crichton

According to the  raddle paste we should have had 2 weeks before the next lambing. For a recap on how raddle paste works and what it tells us see this post. In fact Aeryn lambed 4 days after Arya, on the 10th. For some reason the tup must have covered her again, even though she was already in lamb. Thankfully, we now knew the signs of imminent lambing from watching Arya and we kept up the regular checks as we thought Aeryn would be early. We settled down to watch her but after watching her struggle for a while with no results, and a chat with a vet, we decided she needed help and brought her in. I had my first experience of pulling a lamb, well two as the second needed a bit of help too. The end result was good, 2 healthy ewe lambs, not as big as Crichton but still a good size (2.5kg and 2kg). We named them Celaena and Caitlin. There’s a post on Aeryn’s lambing here.

Aeryn with 4 day old Celaena and Caitln

We had some nervous moments surrounding the first 3 lambs getting enough milk and Aeryn’s mothering abilities but we managed to stand back and let them get on with it. We learnt a lot with those 3 lambs about how the early days go and how our breed of sheep manage compared to the commercial sheep you seen on TV.

Alanna and Arha were actually due on the same day, they were tupped morning and night of the same day. I was a bit nervous of managing that but we kept an eye out. Arya had lambed 1 day before her due date and Aeryn 2 days before. I’m pretty sure I didn’t sleep at all the night before the due date just in case someone lambed.

Alanna went into labour in the afternoon. We kept an eye on her and she had her lamb on her own outside no problem. Then I noticed a water sack hanging down from her. She scanned as a single but I had joked to Sam that she was looking bigger than Arha (scanned singled possibly twins). I spoke to our vet friend and she also suspected a second. I kept an eye and sure enough a second set of feet appeared. The first lamb was up and feeding but Alanna wasn’t pushing at all. She stayed like that for quite a while, not pushing but the second lamb slowly but surely appearing. It dropped out and it looked as though Alanna hadn’t noticed, then she turned. She gave a little lick, thankfully around the nose, but then went back to the first lamb. I could see the lamb was breathing so stayed back. She wandered away from it a bit whilst it was still down so I ran in and checked the nose was clear, it was so I backed off again. I suspected a ram lamb as I could see the horn buds. Half an hour later, although the lamb had lifted it’s head it still hadn’t stood and she hadn’t properly licked it down. We penned them up in the shade so that the confident lamb couldn’t lead mum away from the struggling one.

The books say you want colostrum in the lamb in the first 2 hours, everything I have heard about Castlemilks says you want to not get involved as much as possible. We decided to wait until 1hr40 after birth then get involved. We made up a bottle of colostrum and went out. Lamb was still down whilst the other one was starting to bounce around. Restrained mum and tried to get lamb to suckle but it wasn’t successful. Turned mum over (and got a headbutt to the chest for my efforts – I’m not very good at turning sheep) and managed to latch the lamb on there. It drank a little which was good but it seemed quite tired and struggling. I let mum go and got the bottle. Offered it to the lamb who had some, but it had cooled a lot in the time it had taken us to get to that point. I went to warm it but when I got back the lamb was feeding and Sam said it was doing well. We left well alone.

Nearly 2 hours later and second lamb not up yet

The lamb was indeed a ram lamb, we called him Crais, he weighed 1.3kg. So small. The other lamb was a ewe, we called her Caprica and she was a bit better at 1.6kg. I think something must have been wrong with Alanna’s placenta, she and Arha had more feed than the first two to lamb and these lambs were so tiny. Crais did better over the next few days but he doesn’t have a great relationship with Alanna. Caprica stays with Alanna but Crais wanders away. When he starts bleeting for mum she sometimes calls back but rarely goes over and he doesn’t respond to her calls. We kept them penned for the longest of all our lambs.

Penned up outside but feeding well

Arha was the last to lamb and decided to break the new tradition of lambing by the willow trees and settled down in front of the polytunnel. I think she wanted to be closer to Alanna. Her lambing seemed to be going quite well, we checked back on her regularly and all seemed fine. The feet and nose appeared in the right position. Everything came out a little more but then things seemed to go wrong. She was pushing and pushing and the legs came out further but the head stopped coming out. I had read about Castlemilk ram lambs getting a bit stuck coming out if the horn buds are well developed so after she started to get a very uncomfortable looking bulged I intervened. Things were incredibly tight but I managed to run my fingers round and use them to help the horn buds out while I pulled. It was a huge ram lamb, the horn buds were well developed and you could tell it was a boy from quite a distance! He weighed in at a whopping 3.2kg and we called him Cisco.

 

That was us done with lambing. I ummed and ahhed about giving Crais a bottle as he seemed to be so slow to get going but the biggest thing I have learnt from this lambing is to step back and let the sheep get on with it. Obviously I ended up getting involved for three of the lambs so I didn’t stay back all the time but those times I waited a long time before I first felt the impulse to dive in. It’s hard to trust in the process but with them being a primitive breed it’s better that way.

I had felt awful about approaching lambing with my only knowledge being lambing live and my reading. I had hoped to go on a course but it just didn’t work out. The ewes were kind to me, giving us an easy introduction into lambing (no limbs to untangle or lambs to turn around) and it all worked out.

All the lambs are now together and running around. It’s taken me a week to write this so the youngest lambs are now over two weeks old. I’m quite proud of us, ewes and humans, 6 lambs from 4 ewes and no losses. If we can keep that up each year I will be really happy!

From left to right: Caitlin, Crichton, Cisco, Celaena (behind), Caprica and Crais

Dans

Twins and an assisted lambing

In the end we didn’t have long to wait for Aeryn to lamb. We checked on her before dinner last Wednesday and there were no signs. Went out after, at about 7:15 pm, to put everyone to bed and there was a water bag. I had read that the waters breaking was a fairly quick affair, blink and you miss it kind of thing, but when I checked her again it was still there. You could see that water was pouring from her, but a bag was still firmly in place. She was licking it all up so we waited. And waited, and waited. She seemed quite unsettled.

We decided to keep a close eye on her. When Arya was lambing she stayed in one spot and was pretty calm. Aeryn on the other hand was very worked up and was running all over the place, lying down and standing up. We aren’t very experienced but she just didn’t seem right. After about an hour a foot appeared and I relaxed a little. Over the course of the next 45 mins the foot kept going back in and coming out again, not very far out, just the tip. She kept doing the run around the field and appearing very unsettled. I spoke to a vet and there was the possibility that the lamb wasn’t presenting right and was stuck. We tried to pen her up to have a check but she ended up going into the lambing area with the other ewes (now in for the night as it was getting late). We’d have rather she lambed outside on her own but at this time of night, inside where we can help if needed was preferable.

Aeryn with the foot sticking out

I gave her a quick exam and could feel the nose behind the foot that was sticking out and the second foot just behind that. We waited a bit longer but she didn’t seem to be making progress. I called the vet and was advised that she may need help. She had been pushing for quite a while so it seemed like the lamb was stuck.

Being our wildest ewe it wasn’t easy getting hold of her but I managed it and managed to pin her and attempt to pull the lamb. I have to say it was one of the most daunting things I’ve ever done.  I was worried that the lamb was dead already. Between the birthing fluids and the lube I had covered my hand in the lamb was quite slippy. I pulled the leg that was currently jutting out a bit first, then reached in and pulled the other leg to straighten it up. With both legs straight and out I pulled in earnest. Whilst I was doing so I heard the lamb make a sound which was such a relief! I finally got the head out, but the light had gone by this point and I panicked seeing how big the head was and suddenly thought it was the bum and I was delivering the lamb breech. I briefly considered pushing the lamb back but gave another pull and the lamb was out to about the abdomen. I stepped out of the pen to see if Aeryn could finish it herself but she just ran around the pen with the lamb dangling. It finally popped out but she stood licking the fluids on the ground and ran from the spot where the lamb was, I had to pull it closer, rubbing some straw on it’s nose at the same time, and to her head.

I checked she was licking the first lamb then stepped out. I looked up and saw the second lamb was already half out. One leg was extended out like superman and the head was out past the neck. I rubbed at it’s nose a bit just to make sure it was clear. The second foot was nowhere in sight. I put a hand in and unfolded the front leg (it was bent under the lamb) and it just fell out. Much smaller than the first. I checked that she was licking it as well and that both lambs were breathing before I peeled off my gloves and went inside for a bit of sloe gin! Both lambs had been born by half 9, just over 2 hours from when we first noticed labour.

I went back in later to check that they were feeding, spray the navels, weigh them and check them over. Two ewe lambs, one 2.5kg and the other 2kg. They both seemed to be feeding ok. We named the lambs Celaena (bigger and likely first) and Caitlin (smaller and likely second). Of course, over the next day or so I worried about their feeding. Like Crichton they weren’t doing the big stretches and didn’t have nice round tummies, in fact these girls were slightly sunken. We saw that each lamb was getting feeds, and Aeryn had milk but it was like she didn’t have enough. I attempted a bottle but had no luck. I later found out that the teats have to be cut!

As with Crichton the lambs did seem very active despite the thin look so we decided to leave them be and get them all onto grass as soon as possible.

That happened on Saturday once we had set up the storage polytunnel as an additional shelter. Getting them out didn’t quite go to plan though. We tried leading Aeryn out with ewe nuts (had worked for the Arya) but she was more interested in the grass. Managed to get one of her lambs but instead of following it she stayed grazing as the other one was by her. Popped that lamb down in the area we wanted her and went to get the second lamb. Arya came running over to the twin lamb and nuzzled it. It started feeding, she sniffed it’s bum and then went crazy butting it. We managed to get that lamb away from Arya and get Aeryn and second twin into the area. But I think by that point Aeryn and figured she was down to 1 lamb and just ignored the bleating of the other twin, which ran after Arya who was not happy with it’s advances. Got the twins together and with Aeryn and kept an eye on them. Arya ran over to the twins to still butt the one that had fed from her but Aeryn stood her ground and chased off Arya.

Arya and Aeryn came to an understanding

Things have seemed fine and settled since them. We set up a second shelter area and was planning to leave them out Sat night as it was warm, but do regular checks to make sure Aeryn hadn’t abandoned or forgotten one. We ended up rushing Chi to A&E with breathing difficulties and staying in (she is ok now), so the sheep were left to fend for themselves. When Sam came home early hours of Sunday they were all ok. We’ve left them out since and everyone is ok, the lambs have now even started playing together and seem to know who is mum and who to stay away from. I’m really looking forward to seeing them all running around like crazy things.

Dans

PS I’ve finally worked out Youtube, so have a look on our channel for more videos from the smallholding.

Our first lamb

As it turns out, we didn’t have to wait long for Arya to lamb. On Saturday morning we noticed her vulva was looking really pink and swollen. Then, as I was doing the washing up, I noticed her lying down and standing up repeatedly in the triangle, she was separate from the others as well.

I had however been thinking she was going to lamb the night before, so we weren’t putting much faith in my guesses. We desperately needed to make a trip to the local tip – trailer full of dog rose – so I went out and studied her for a bit. She was very interested in a particular spot and looked like she was licking the ground. I actually walked around her just in case she had a lamb in the long grass but there was nothing there. She wasn’t pawing the ground to make a nest, she had stopped the lie down – stand up routine and she wasn’t raising her head to the sky or showing any other signs of pain (possible contractions). Our plan for lambing was to do 2 hourly checks and the tip run should take us about an hour and a half so at 2:45 we decided it was safe to go. I now know that was a rookie mistake and she was actually licking the ground to clean up from her waters breaking.

We got back at just coming up to 4:15, to get home we drive past the area the sheep are in. I looked out and said to Sam ‘I think Arya’s lambing, or maybe I’m just seeing the tree behind her. It looks like something is sticking out of her bum.’ Sam parked up and I left him and Chi and legged it up to the field. Sure enough she was lambing. Just as I got there she was lying down and doing the classic star gazing. Sam came up shortly and asked if I was videoing, of course not, I was just standing there in awe! Sam got a little video.

It didn’t take her long at all. She put her head down to graze and the lamb popped out. She kept eating for a second and I panicked thinking she might just not notice it, possible with a first time mum, I ran to grab something to clear the nose just in case but she turned around and started licking the lamb. I’m pretty sure I held my breath at that point but then Sam heard bleeting. I have to admit my knees went really weak, it was so amazing to just watch her give birth and this new little life start moving around. I had to go and start getting the pen ready for them and check on Chi (sleeping in the car) so Sam stayed to watch them.

We have a nesting pair of crows who having been scavenging and killing things left right and centre all Spring. One of them got very interested when the lamb was born and came and sat on a fence post right by her. Crows can be really vicious and take a lambs eye or even tongue

Arya was so smitten with licking the lamb she kept jumping over him when he tried to get to her teats. Again I worried, I think it’s my superpower, that she wasn’t going to let him but within about 30/45mins she let him. The other possible danger with her lambing outside is another ewe either getting aggressive with her and/or the lamb or it going the other way and another ewe trying to steal her lamb but not having milk to give it. The other three did approach once the lamb started bleeting but as soon as it moved they scattered. I think they were actually scared of it.

Not sure what to make of the new arrival.

We gave them an hour to bond in the field. We kept watch in that time as the crow was showing a lot of interest. By then it was starting to get nippy for the evening and we had seen him feed so crossed our fingers that the bond was ok. I did my best interpretation of what I had seen on lambing live and dragged the lamb slowly whilst bleeting to encourage mum to follow us.

First feed

The lamb had not been watching lambing live and was not as placid as the ones on tv, he wriggled quite a lot and I had to pick him up a few times. I did get to see that he was a boy though! I discovered that the ewe gets very confused if you lift the lamb past thigh height. She just starts looking elsewhere. She also got really confused when we went past the other 3, she turned to go to them but when I bleeted again and put him on the floor she came running back. That was the longest it has ever taken me to walk that distance but we got there in the end.

Sam had set up the pen with fresh straw, hay and water and we penned them up for the evening. I gave his navel a quick spray to avoid infection as we had brought him in and had a go at weighing him. I need a better set up for the next lambs as he was a bit precarious in the bucket, but he weighed in at 2.85kg. No idea if that is good or not but it’s the start of our record keeping. I was really happy with how everything had gone. One of the things I had read was that humans jumping in to ‘help’ with lambing too soon was one of the biggest causes of issues to do with bonding and ending up with bottle feeding so I was really proud of myself for keeping my distance. She passed the afterbirth about 5 hours later and all was well.

Of course I soon found something else to worry about. Whenever he went to the teat he would faff about and then you’d see the teat beside his mouth and he would give up. I had heard a couple of tests to check if a lamb is feeding ok so I tried them all. The first was, when the lamb is sleeping stand it up. If it is full it will stretch and have a round belly, if it is hungry it will stand with all four feet in one spot and its sides will be sunken. Well lamb did neither of these. He stood for a moment, wandered to mum and did the faffing then lay down again, and his sides weren’t rounded but they also weren’t sunken.

Just after a feed

The second trick is to hold lamb up by it’s front legs supporting it’s back with your legs. Again you should see a round stomach if full and sunken if hungry. But no, his sides were pretty flat. The third trick was to see if he pees when he stands up, like in human babies, weeing and pooping is a sign they are drinking. He peed but it was a drip drip affair rather than a stream. I then checked that mum actually had milk, she had a good sized udder (in my inexperienced opinion) but maybe there was an issue. No hard spots, lumps or heat (signs of mastitis), but I also couldn’t really get any milk out (two spots on my hand) did she have no milk or was I just rubbish at milking?

It was getting late by this point, and I had read that lambs should have colostrum in the first 6 hours so I made up a bottle. I offered it but he flat out refused. I went to bed very worried we would have a dead lamb in the night. We got up and checked regularly, ready to bring him into the house or tube feed him if he went downhill. Morning came and he was still with us but much the same as the night before. I messaged a local smallholder with more experience to come and have a look. He did and said lamb was doing ok. He got lots of milk from the ewe as well. I found out from the lovely people over at TAS that primitive sheep aren’t the same as the commercials I’d have seen on lambing live, they don’t tend to be as rounded with milk and as long as they aren’t sunken will be ok. I probably interfered with them a bit too much at this stage but thankfully the bond seems to be strong with them. I will know for next time and be able to be more hands off.

The polytunnel started getting a bit warm on Sunday afternoon, our main concern with using it for lambing. We decided to close off access to the polytunnel and let Arya and her lamb out of their pen. They would have access to the whole lambing space, including a penned off area outside where they could feel the breeze and cool off. We moved them down to the polytunnel doors and had to go collect some muck so off we went. When we got back it was getting a bit nippy and the lamb seemed a little unresponsive. I carried him back to the pen with mum following and headed inside to deal with Chi. We had a look on the camera and sure enough the lamb had been running up and down the polytunnel the whole time we were out. Not at death’s door at all! I was finally able to stop worrying about his eating.

We let them out into the post-lambing area on Monday afternoon as Arya was getting really depressed and not eating anything but the ewe nuts we offered. She just wouldn’t touch the hay. She got straight to eating and her lamb followed behind. They are out in the day and in at night at the moment as the nights have been a bit nippy but from tomorrow they will be out full time.

Out in the grass

We named the lamb Crichton and he is just so wonderful to watch, running around and nibbling grass already. We are looking forward to him having some little friends. No-one else is due until the end of the month, but Aeryn’s bagging up already and is quite huge so she may have been caught on the first tupping as well.

Crichton at 5 hours old.

Dans

PS I think I have fimally worked out Youtube, so have a look on our channel for more videos from the smallholding

Lambing preparations

We are a bit late this year but it’s nearly lambing time here at Six Oaks!

There are two options for how to lamb. You can lamb indoors, like you may have seen on Lambing Live if you ever watched it, or you can lamb outside. Generally the more commercial, ‘softer’ breeds will lamb inside as they may need more help, whilst the primitive ‘hardier’ breeds will lamb outside, are more likely to get on with it on their own and are able to cope with weather changes. It also depends somewhat on the shepherd.

Our sheep are a primitive breed, one of the reasons we got them was their reputation for being ‘easy lambers’. Despite this it’s our first time lambing, as well as theirs, and there are a few more dangers when both parties don’t know what they are doing. As such we decided on a compromise in terms of lambing. During the days the ewes would be out and we would check them regularly. In the evenings we would bring the ewes inside where we can easily check on them. Once lambed and bonded the mother and lamb(s) will go into a mothering up pen for a day or so and then be turned out into a new area. We had a plan in place.

You may have pieced together from our posts that whilst we are well endowed with polytunnels we don’t actually have a shed that we can have animals in. It’s on our list of things we would like to have but we haven’t got there yet. Our first thought was to use the storage polytunnel, we used that when the ewes first came, for shearing and when Akbar came. The shearing was in May last year though and I had been very worried about the ewes being in there with the afternoon sun. We decided that a sunny May afternoon it may be too hot for a young lamb. So time for plan B.

The girls in the storage polytunnel last year

The second thought was the shade polytunnel. This has fine netting over it and is much cooler, but it does get wet. We need a way to keep the rain off. We bought a very large blue tarp and threw it over the top (somewhat comically, it took a fair few tries!). We pegged it down to see how it coped with the wind. Suffice to say it didn’t cope very well with the wind, and after a few tears we took it down. Time for plan C.

Our makeshift cover

We started looking at temporary structures we could put up, in my searching we came across polytunnels with mesh sides. I briefly considered if we could alter the cover and structure of our storage polytunnel before I realised that our big polytunnel has mesh sides. We have planted half of it with veg beds, the other side has these large sliding tables that we don’t really use. Time to convert it into a lambing area.

The polytunnel when we first moved in.

We started by cleaning up the whole area which was long overdue. Then we lifted one of the table tops up and popped it on top of another. Tied the other two tables together so that they no longer slide. Next we put weedproof fabric over the bare earth floor and got the hurdles in. Straw down and it was ready to use for this year’s shearing.

After shearing we turned the ewes out into polytunnel way and the triangle. From there they can access the polytunnel freely but not get through to the veg beds. Plus there’s plenty of grass there.

Free access in and out

The final touches were to get the lambing box in (£100 worth of equipment, most of which we hopefully won’t need). Move across the tea urn, so we have some hot water for handwashing. Set up the security camera, so we can be nosey from inside the house. And lastly, remove all trip hazards for when we are stumbling out there at night.

Everything we could need

So that was housing sorted. Now for where to put them after. We have an area called Car Park area, just between the gate and the storage polytunnel. We haven’t really grazed it and there is no fencing separating it from the outside veg beds, berry patch or polytunnel way. Sam set to work putting up some temporary fencing, we still don’t know exactly how we want to use that area so don’t really want to hammer fence posts in only to need to move them next year. His solution used up bits of fencing we had left over from other areas and bamboo canes. Despite being primitive sheep our girls don’t test our fencing much at all, and as long as there is an upright barrier and food on their side they will respect it. We have a couple more fence posts to put in to give the fence along the road a bit of support but that goes on our list of jobs for today.

Bamboo fence posts

It’s all sorted now. I’d still like a shed, but I think we have made the best of what we have, which is a big part of smallholding. I’d have liked to remove the supports for the table, but they are cemented in and if we took the arches away there would have been stumps sticking out of the ground.

Now we sit and wait for the lambs. Arya is due today or tomorrow, has a nice big bag and a swollen vulva so fingers crossed!

Dans

Edit: This was written Saturday morning and just needed the pictues adding, then Arya lambed and everything got delayed.

Shearing

Shearing was a bit up in the air this year. Last year I had wanted them shorn early May but we couldn’t get a shearer until late May, it wasn’t too bad but our sheep shed their fleece and we lost a lot of wool. This year we are lambing in May which meant that we had to carefully consider when to shear. If you shear too early the ewes can get cold, if you shear too late then you increase the risk of fly-strike. This is where flies lay their eggs in the sheep’s fleece and then the larvae eat away at the sheep. It’s not nice at all and can be fatal. After a bit of reading I decided that shearing pre-lambing would be best for our situation.  There’s a good article here listing some pros for shearing pre-lambing.

The girls pre-shearing 2016 with a lot of wool already shed.

Last year the shearer cut through the fleece and got a lot of new wool through. Each year there is a ‘break’ in the fleece which is a weaker point. When you’re working with the fleece for crafting getting the new wool along with the old wool means lots of little pieces that come away, it makes things a lot harder. This year I looked for a shearer that would cut the fleece for crafting, thus just cutting the old fleece away. I found one who said he would, but he wouldn’t touch the ewes until 3-4 weeks after they have lambed. A lot of shearers are reluctant to deal with in-lamb ewes as it can risk abortion premature birth. Later shearing would put us into late June/early July and really increase our risk of fly strike. It looked like we would have to wait until after lambing though if no-one would do it.

Then a nearby smallholder posted photos of his newly shorn sheep by some handshearers. I didn’t have anything booked in with the shearer so I contacted these guys, the Two Stand Blade Gang. I have always loved the idea of hand shearing and would love to learn to do it myself. It’s a bit harder on your hands but is meant to be on the ewe and less stressful as you don’t have the heat, vibration and noise of the electric shears. It’s also meant to be easier to cut just the new wool. There’s also the fact that it is a traditional skill. I’m all about trying to preserve the ‘Old Ways’. It’s often interpreted as me taking the hardest route to do things, but knowing that our ancestors worked for centuries to find the best way to do things before the invention of all this electronic technology, and that in some cases the knowledge is at risk of being lost really saddens me.

They were happy to shear for us but preferred to shear pre-lambing rather than after. That’s what I wanted to start with but we were now 2 weeks before Arya’s due date so cutting it quite fine. It was the Sunday that I messaged them and they were able to come the Wednesday. Getting the lambing area ready and all the girls in before the rain hit was a challenge but we managed it.

It went really well. They were nice and gentle with the ewes and limited horn handling which was refreshing. The ewes seemed less stressed by the shearing than last year, which may be due to the lack of machinery or could be due to it being their second time. We had the pregnant girls penned up separately to the empties, we had tried penning together but the empties started chasing and butting the pregnant ones almost immediately. We got nice clean cuts on the pregnant girls and the wool looks really nice, no breaks.

The empties had started to shed and this is possibly due to being on rougher grazing. The guys had a bit of a harder job with those two but they still did a good job.

Aelin (left) and Anya (right) were a bit harder to shear

Unfortunately, the weather decided to batter us with hail and sleet just after shearing so I think I will keep them in for a couple days. They should be ok outside with a bit of shelter as hand shearing leaves a bit more wool on them than machine shearing, but we also have the hassle of taking the empties across the road which will be easier when it’s not throwing hail down at us. Friday should be nice and clear and we don’t have groups that we need to take Chi to which makes life easier.

Just a little bit of hail

The pregnant girls have eaten the grass down in the area they were in. So, despite Sam having come up with a race system to get the ewes into the polytunnel for lambing, we’re going to move them into the Triangle for the time before lambing. The lambing box is all set up with everything we should hopefully need so now we just sit and wait.

One of the upsides of having them shorn is we can see them a bit better. Arya is starting to bag up (that’s when they start to fill up with milk), but surprisingly Aeryn (carrying twins) and Arha (possibly carrying twins) are not far behind Arya in terms of bagging up. So they may actually lamb sooner than we thought. We’ll be keeping a close eye on all of them.

You can just about see Aeryn’s bag starting here (second from left)

Dans

Musical animals

I’m a bit late posting this but there’s nothing new about that!

Following from our weekend of the unexpected we decided to set some of our plans in motion and went for a non-stop Monday of Musical Animals. We had our good friend Lis over, but just for the day and the vet booked in. It ended up being such a busy day that I didn’t take any pictures of us doing bits, but I’ve managed to go around and take a few snaps in the following week.

Lis arrived the Sunday night, with another one of our good friends, Kay. We decided to put their presence to good use and set above adding 4 more chickens to our flock. We actually bought them 10 days prior, but they have been in quarantine. We now have another 2 Cream Legbars (although these do meet the breed standard so look quite different to Annie and Awen) and 2 Cuckoo Marans. The Cuckoo Marans aren’t a rare breed but I do like the brown eggs that they lay and they are a nice meaty bird so we made an exception. The eggs are a bit lighter than I was hoping for, but they do seem to vary in colour from day to day.

The new girls

We waited until the birds had gone to bed and were sleepy then removed them one by one and added a green leg band to one of each breed, just so we can tell them apart. Their wings had already been clipped by the breeder. As we have the girls free ranging we like to clip their wings for the first season here. Once they know that this is home we leave them unclipped. We then moved the new girls (still to be named) into the main chicken house. They should all wake up together and between the large space they have and Aramis’ policing there should be a fairly peaceful merger between the two groups. We kept checking regularly for the next day or so, ready to separate if any issues, but there was no need. We also did a head count for the first couple of nights in case they didn’t find their way back to the house but they were all there.

A lot of things I’ve read has said to keep the chickens penned up but visible to each other for a week prior to introductions but we haven’t seemed to need this with our set up. There’s the odd squabble around the feeder or at corn time but we’ve not had any injuries with new introductions and this time was much the same. I do put it down to a combination of the space and Aramis’ presence.

Monday morning saw the vet here bright and early. The first stop was the geese. I have been worried about April for quite a while now. The geese don’t take the wormer very well (they very rarely eat as much of the pellets as we would expect them too) and the vet wasn’t really sure what else we could worm them with. April also has this odd protrusion on her chest, which I had thought was her keel showing through. It turns out it’s not her keel but rather her crop and it is likely showing due to her being a bit underweight. I’m not really all that sure what we can do about that as we give corn but if we give too much they just leave it and we offer pellets but they don’t eat those either. We try and make sure they have plenty of grass but obviously something is stopping her putting as much weight on. She did have a slightly mucky bum when she came out of the bird flu quarantine but that has cleared up. The vet said if she was looking at her she wouldn’t be too bothered and if the bum gets mucky again we can check for coccidia (a parasite), but otherwise she wouldn’t worry.

That was a bit of a weight off my shoulders. I’m still not sure I’m happy for her to sit on eggs (April gets very broody) but that’s no longer an issue as when we last pushed her off the nest to eat she decided to stop laying completely. We’ve had no eggs for over a week now so I’m starting to think she has stopped for the season, which is a bit of a disappointment but hopefully she will put some condition on and be ready for a good breeding season next year. So now we are down to just Barbara laying eggs. Which I suppose is a bit of a blessing as we have had absolutely no interest in goose eggs at the farm gate stall.

Next up was the sheep. We gave everyone a white wormer as I saw Nematodirus eggs in my faecal egg count, and they all got their Heptavac vaccinations which will give protection to their lambs. She had a quick look at Aeryn’s feet and suggested a little more trimming and to keep an eye on them. Anya’s feet also needed a little trim. Other than that they all seemed fine and had a BCS of about 2.5.

We waved the vet off and then got to work. First job was to release the geese. They had been penned up for the past 10 days so that there was less grass to eat, that should, in theory, make them more likely to eat the worming pellets. They still didn’t eat much but we couldn’t keep them penned forever. They were very happy to be free and had a good run up and down then dove into the grass. We set up the hurdles around the trees again and to cover their water and that will stay like that until the end of April when hopefully the restrictions will be relaxed.

Goose worming pen

The rest of the hurdles went across the road to finish fencing off the 0.5acre we are trying to get under control. We have used heras panels for the rest of it but 2 hurdles make for an easy entry point and somewhere to hang the hay rack. The aim is Anya and Aelin will get this area under control whilst also no longer bothering the pregnant girls or eating up the good grass. Then later in the year it may be of use to the other girls and/or their lambs.

Then it was time for the most daunting job of the day, getting Anya and Aelin across the road to their new home. I had ummed and ahhhed about how best to do this. I finally made a decision and I bought a halter. I figured we would walk them across with me holding onto the halter and them following Sam. The sheep have got so good at following Sam everywhere that I was hoping the halter would just be back up for us being on the road. It ended up being a bit of a disaster, likely because the sheep aren’t used to halters at all. We opened the hurdle, I let Anya out (she is the tamer of the two) and suddenly we were in a rodeo with Anya jumping and kicking and me hanging on the end of the halter. Thankfully it was probably less than a minute of this before I caught her up again and got her back in with Aelin, it felt like forever though. In the end we got the trailer out (not attached to the car), loaded the girls up really easily (have I mentioned that Sam is a sheep whisperer) and pushed the trailer across the road. The girls unloaded without looking back and have munched away in there ever since, barely batting an eyelid at us. In fact they have given us a few scares by hiding in the long grass.

More hurdle and heras panel moving and we had the middle third of the sheep field ready for the pregnant girls. They saw the gate was open and meandered in and set to work on the grass, again no longer interested in us for nuts or hay, so I take it as a good thing. The hope is that they will stay on here until they start lambing, then spend a day or so inside and turn out onto some fresh grass we have set aside for after lambing.

The pregnant girls, munching away.

That was finally all the animals moved to where they needed to be. We headed in for a goose egg lunch (fried which is positively my favourite way to have goose eggs) and then it was time for Lis to go. Sad to see her leave as we hadn’t seen her in so long but she will be back for lambing time in May. Hopefully we won’t be too sleep deprived then.

I think that is it for this post. We’ve been busy bunnies on the growing side of things so hopefully there will be a post on that soon.

Dans