Tag Archives: Deaths

Children, Crafting, Food, Growing, Livestock, Preserving, Produce

2019 – a Difficult year

22nd January 2020 Dans 2 Comments

It’s been quite a while since I posted here. A year in fact, and what a year. When I last posted, Sam was recovering from his broken foot, I was recovering from the pregnancy and the baby had started taking decent naps. I was feeling very hopeful for the new year and came up with a long list of things I’d like to achieve. Ah the joy of January resolutions.

It turned out to be quite a hard year again. We had a few good months but then physical complications of doing too much too quickly post-pregnancy came up. I need to be very careful these days as to how much I do each day or else I’m wiped out for a few days. Paracetamol, the hot tub and my trusty back heatpad have become so valuable to me. On top of that the baby proved the saying that no two are alike. My daughter was happy outside toddling around, she was very trustworthy in regards to eating anything and would listen in regards to things she shouldn’t do. My son’s a bit more of a free spirit, he doesn’t like being in the pushchair outside, but eats everything he touches and doesn’t listen to much. It made doing stuff outside quite a challenge. I tried using a sling or carrier but the lack of core strength just gave me awful pain. He’s getting a lot better now though and seeing him run around in the polytunnel or outside, shovelling soil and investigating (but not eating) plants, makes it all feel worthwhile.

Sling for lamb checks
They had fun with this
Setting him to work
Bringing in the harvest
Making friends with the ram
A back carry to do some butchery

Despite the difficulty I did get the duck patch cleared and set up (although strong winds have since taken the roof off). I love looking at that grassy area with its very young willow trees and remembering what a mess it was a year ago. We had our first lot of ducks and really enjoyed that. Walking them into the house each evening was lovely and they grew so quickly. We got 10 and raised them up, kept them a bit longer than we needed to but they were a good weight and they tasted delicious. We jointed 4 of them for us and kept one whole. The rest we sold to friends and family and got great feedback on them. We’d like to do the same again this year.

First paddle
Getting their feathers
Free range grazing
Walking to bed
The final trip
Wonderful meat
Before
During
A year on (with a dedge)

We made the decision not to hatch chicks in 2019 as we were struggling a bit and our flock was large enough. I perfected the use of our sin bin and broke broody after broody, but we still had 4 hens appear out of hedgerows with a total of 24 chicks between them! The cockerel chicks have now all gone into the freezer and the hens are set to join the laying flock. In addition to having more chickens than we had planned for we had our first ever encounter with redmite and it was awful. We used DE, smite, redstop and fire to try and get rid of them. I think we managed it, though I saw a couple at the last house clean. This year I think we are sending our two cockerels to the freezer to make sure we don’t get more surprise chicks. I’m a bit sad about Aramis, he is the last of our first animals, but he is 4 years old now and with 30 girls to chase around he is looking quite tired.

Drusilla was the first to have chicks
We had to rescue Daenerys and her chicks in the rain
This hen was our most vicious mother
The chick suite once the mums left
Ready to tackle red mite!

We did lamb in 2019 and it didn’t go as smoothly as we’d have liked. All but one ewe needed help, most were just a one leg back situation but our smallest ewe had our largest lamb who was overdue, stained waters and quite stuck. It ended up being a job for lambing ropes and a bit traumatic for her. We managed to get her mothering in the end but she went for meat in December. I couldn’t put her through another lambing and the vet said with her size it may well happen again. We also lost a lamb at birth, she just wouldn’t take a breath no matter what I did. That one was a bit traumatic for me. The vet says there’s not much I could have done differently, maybe pouring cold water over its face but there may have been something wrong with her. Then we lost one who strangled himself in a fence at a few months old. These were our first sheep losses and although people say ‘where there is livestock there will be deadstock’ it was quite hard. We have decided to not lamb this year, we’re a bit overgrazed and looking for more land. 2020 will be a take it easy year.

Wrapped up cosy
Big lamb, small ewe
All the lambs

On the growing front we managed to build 4 of the 5 polytunnel beds and started planting in the outside beds. The weeds ran rampant though and quite a few bits didn’t get harvested. I didn’t make a single jam or chutney, I only brewed 2 batches of wine and we did a batch of apple juice. It was quite disheartening, the intention was there but we just didn’t find the time or ability or energy to do much.

Ready for planting
Covered in weeds
In full swing
We got some nice carrots though
Plums!
Rhubarb
Harvest time
More harvest time
Even more harvest time

On the upside I did make my first ever soup (butternut squash), I followed it with some lovely broth soups. I also finally braved my Mehu Liisa and made rhubarb cordial which went down really well.

Butternut squash soup
Duck carcass
Nommy duck soup
Mehu Liisa
Rhubarb cordial

I did however manage to get back to my monthly smallholding crafting meetings this autumn. I may not have made any pegloom rugs but I started needle felting which I really enjoy. I also picked up the knitting needles and crochet hooks, getting a few very old works in progress (WIPs) finished. I’d really like to make a felted sheepskin rug and tan my own sheepskins in 2020. Meeting with some like-minded folks really helped to inspire me to craft some more and it is so good for my soul.

Finally a finished object that fits!
Cheeky knitting while waiting for a lift
Needlefelt sheep
Felted from our wool
2D felted decorations

We had a lot of talks in 2019 about selling up, moving to a detached house with a big garden and going on lots of holidays. Smallholding with children, very young children, has been far more challenging for us than we could have imagined. I see lots of families on instagram managing it well but we’ve found it hard. Despite the attractiveness of selling up we do see the joy smallholding brings us, the health benefits and the fact that everything changes each day with the kids (the one constant of children is that nothing is constant!). We’ve decided that we are trying to do too much on our acreage, it’d be great for ducks or geese or chickens on their own. Or pigs, plenty of space for them. The polytunnels are great for growing and you can build on the established fruit trees. The problem is when I really sit down and look at everything about smallholding I find it’s the sheep I love and there just isn’t enough land here for a breeding flock of slow growing sheep (keep until min. 14 months). We’re looking at a larger acreage to better support a similar number of sheep, something that will also justify a bit of machinery as my back and core strength just isn’t what it used to be.

Looking to 2020 we’re not lambing and not having chicks. We’re working on sorting out our grass (quite mossy and overgrazed at the moment), repairing the sheds and polytunnels that have fallen into disrepair, growing veg, raising some ducks and hopefully finally having a holiday or two to ease the stress. I’m hoping to find the time to keep posting here, I do enjoy sharing the ups and downs of smallholding with you all. Hopefully even our struggles will be useful to other people who are smallholding or thinking about it.

Dans

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Food, Livestock, Produce, Sustainable living

Our first homebred hogget

18th December 2018 Dans 5 Comments

*TECHNICAL DIFFICULTIES* There are pictures on this post but unfortunately they aren’t showing up. Please let me know if you can see them, as it’ll help me fix this.

Our first homebred lambs were 18 months old in November. Cisco was a really lovely ram in looks and a good temperament so was traded to another smallholder in exchange for Django, our new ram. Cisco has 6 girls of his own and I’m crossing my fingers that we hear of some lovely lambs from him next year.

The shearling ewes were put in with Django along with our 3 mature ewes. If everyone lambs then we’ll have a lot of sheep on our 2.5 acres, especially if the shearling ewes have twins. If that happens then I think we’ll be looking at selling some ewes with lambs at foot. We could also sell some stock at weaning. Everyone has been covered by Django at least once so its a wait and see what we get now.

That left Crichton and Crais. Although Crais had done a lot of growing he was still smaller than Cisco and his horns weren’t quite growing in the right direction. As he was kept intact there was no option of him being a friend for a ram. Crichton was lovely and friendly but that also made him a bit dangerous. He thought he was people but he was also most likely to butt you. He did it a few times to me through the fence if I wasn’t scratching his chin right. Both boys were destined for the freezer.

From left to right, Cisco, Crais and Crichton

The night before they went, after they had been penned up safe, Sam and I had a discussion about meat. We raised these lambs. Crichton was so friendly. Could we eat them? Did we want to eat them?

The answer to the latter for me was yes. I am a meat eater, I don’t see that changing, and with the way my gut is, meat is one of the few things I can eat without trouble. Despite being a meat eater I also care passionately about animals. Some people find that hard to marry but I believe that it’s ok to eat animals if they have had a good life and a good (quick, low stress) death. I’m not completely there yet but I’d like all my meat to come from animals we have raised or have been raised by people we know. As to the former question, I feel that if I can’t eat meat I have raised then I shouldn’t eat it at all. I guess I believe that I should be aware of the animal and the life that was sacrificed.

The hogget from our homebred sheep wouldn’t be our first homebred meat. We have eaten chickens that we have bred. Sam felt that the sheep were closer to us, more relatable and that made it more difficult. We both went to bed with slightly heavy hearts that night.

One thing that came out of the conversation was looking at our consumption of meat in general. As a family we eat a lot of meat. We also have a lot of meat on the freezer. We talked it through and realised we were saving our homegrown (and other smallholder grown) meat for ‘special occasions’ and sharing with friends and family. Whilst it’s nice to share, doing this was keeping us away from the aim of only eating meat from known sources. We need to stop ‘saving’ meat in the freezer. We also decided to make an effort to reduce the amount of meat we buy in. I am working on buying only 2 fresh dinner meats a week. Everything else should come from our freezer (or kievs and pizza – our meals for overwhelmed days). Lastly, we decided to reduce down our consumption. See about meals without meat where we can and reducing meat portion sizes where we do eat meat.

A mutton shoulder from last year that we decided to stop ‘saving’

When we got the meat back I have to admit I was nervous. As they were intact rams which were living close to the ewes I was worried about ram taint. I didn’t even advertise the meat for sale in case it was inedible. As soon as I got the meat into the fridge and freezers I cut a bit of us and fried it. I’ve never sniffed meat with such suspicion. Thankfully I needn’t have worried. It was delicious and we tucked into fried chops that night.

Despite not advertising we sold 3 halves by word of mouth. Selling always worries me in case people aren’t happy with what they bought but everyone reported that the meat was the best they’ve had. It’s a wonderful feeling producing good meat.

We got the horns and skins back as well. The skins are salting on the polytunnel and will be sent for tanning in the new year. The horns are outside waiting for nature to work it’s magic and the cores to come out.

One of the skins pre-salting (it was very dark by the time I could work on them)

All in all I’m feeling very positive about the whole thing. Now that Django has covered the ewes the ball is rolling for the whole process to start again.

Dans

Cisco
Django sniffing out the girls

Brewing, Children, Illness, Livestock, Setting up

Spring has sprung!

1st April 2018 Dans 4 Comments

Well the last few days it’s actually been cold and rainy but last weekend we felt the first promise of spring in the air and despite the rain it feels like the land is waking and the wheel is turning. We had our first good weekend of outside work, doing a general tidy up of the back garden, snipping back some dead branches on the fruit trees and a bit of late pruning. We got some bigger jobs in too though.

Saturday was mostly spent with me killing and preparing Chihiro, the only Light Sussex chick (now 29 weeks old) that Aurora hatched. He was younger than the two Derbyshire Redcaps but he was becoming a bit troublesome, fighting with Aramis through the polytunnel (which now needs some repair work). There was also the fact that we could do him and return Aurora to the flock. We were a little worried that my nausea would return and we would have killed him but been unable to process him, the idea of doing the Redcaps and wasting the two of them was just a bit too much. I hate the idea of wasting anything from the animals that die for us. It actually went really well. He was quite large, 3.1kg dead weight, and I was able to pluck him with no damage to the skin (first time). I’m still very slow to process the chickens, it took me 2 hours to get him gutted somehow. I was looking after Chi at the same time who kept coming in to ask questions/for snacks and I had to dig out all my tools only to find they weren’t sharp. Then I also found I couldn’t fit my hand into the body cavity from the top end, and the guts were really hard to remove. Oh and I cut myself. A bit of a nightmare really. He was quite fatty which I think didn’t help. We really need to work out how to get the chicks more free ranging whilst still keeping them safe. The Derbyshire Redcaps are up next, hopefully Easter Monday. I’ll be very glad to have all the cockerels bar Aramis dispatched, it’s been on my to-do list for far too long.

The feathers came out really nicely after dunking in hot water

Chi being there wasn’t all bad though, we do want her to know where her food comes from. She actually came over for a look and was a bit concerned that I was pulling his feathers too hard. I explained that the white chicken was no longer alive and as such it wasn’t hurting him. I tried to explain that we were going to eat him and we don’t eat feathers so they have to come off. She seemed to accept this then went to play in the polytunnel whilst I stressed that I’d handled it all wrong. When I was gutting him she was a bit weary again, she said ‘too hard’ when I took his feet off but I explained again that he was dead and couldn’t feel it and we don’t eat the feet. Again she seemed to accept this. She said later that we eat the chicken but not head or feet. We had chicken thighs (shop bought) for dinner that night and she had no issues so hopefully I handled it all ok. She has always been present for the killing, plucking and gutting but this is the first time she has taken an interest or commented. If anyone has any suggestions on how to approach it all I’d be really interested.

In a moment of temporary insanity I decided to volunteer to set up a winemaking interest group for our local smallholding club (Fenland Smallholders Club). It is mainly on facebook but we had our first face to face meeting on the Saturday night. I was very nervous about it but we did a little bring and taste, question and answer session, a bit about filtering with a demonstration from Sam and a troubleshooter for how to fix a wine that hasn’t come out as you’d like. Was actually quite a success which was a relief!

Sunday was mostly more pottering on the land, catching up on small tasks that had been waiting a while, including a nice new head on the hose so no more trekking back and forth to turn the tap on and off. We did a deep clean on the chicken house ahead of the hopeful renovations next week (new poop tray and nest boxes), it really did need it. We let the chickens have the run of the land a couple weeks back and they discovered the muck heap. What had been quite a tidy heap has been spread by them so Sam worked at getting it into one pile and thinking about how we fence it off from them. Chi had great fun climbing it whilst he did though!

The weather was still good on Monday so Chi and I headed out for a bit. I sorted through the last of the apples from the autumn and did the first coat of varnish on the poop tray for the chicken house. No photos as my phone died.

One last thing. Burnham has made a full recovery. I posted about her being off one of her legs a couple weeks back, you can read about it here. There’s now no sign of a limp and she is back to being found in all the places she shouldn’t be. It was hard trying to help Arwen but ultimately not being able to. It’s a good feeling when we can successfully help our animals.

Dans

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Children, Illness, Livestock

R.I.P. Arwen

19th March 2018 Dans Leave a comment

Sad news to report tonight. Putting the chickens to bed last night Sam found one on it’s back, legs in the air, under the apple tree. He was pretty sure it was dead until he saw it move slightly. He brought it in to me and I quickly realised it was Arwen. She has been on my watch list since October 2016, when we got settled at home from all the funeral bits we noticed her hunched and not doing much. She was brought in then and given scrambled egg, she perked up after a couple days and went back out with the flock. She never seemed to fully recover though. Each winter I’ve kept an eye out expecting her to not make it to morning or night corn one day but she has persisted. We didn’t put an end to her as she was quite happy running around and eating, wasn’t at the bottom of the pecking order and could quite easily jump over the fence to the garden where the grass was always greener! She was hell to catch too, that chicken was swift on her feet!

We brought her in and she was quite cold. I wrapped her in a warm towel and got the hospital dog cage out again. I set her up in our room by the radiator and scrambled some egg. We got some warm water and a pipette too. I gave her a small amount of egg in her mouth which she did swallow and about 1.5ml of warm water. She didn’t resist or move much at all and occasionally twitched which I was hoping was her body trying to get warm. Then I sat with her on my lap until her legs were no longer cold. I checked her over at the same time, noting new feathers she had. She had no lice on her or eggs at the base of her feathers so she had still been preening up until very recently. I left her at that point to settle for the night and see what happened. We moved her to the spare room just before bed as we have to have our bedroom door open for Chi and I didn’t want the cats bothering her. Chi just kept saying the chicken was sleeping, I said that I think she may be passing but I don’t think she really took it in.

I was feeling hopeful this morning as Arwen was still with us. Gave her some sugar water and a bit of cat food (not poultry) to try and boost her as she is also getting some new feathers in (that plus the cold is probably what pushed her too far). She was taking that quite well and I popped in each hour to see to her. She pooped and she was moving about a little, not on her feet but she would spread herself out and move her head. She was also a bit more resistant to me giving her food and water which I took as a hopeful sign and seemed to be opening her eyes more when I came into the room.

When Sam brought her in I figured at the very least she would pass in peace, no bother from other chickens or wild animals, and in the warm. At best we could nurse her back to a good quality of life. I wasn’t bothered about eggs from her (I haven’t expected any for a while) but she was once the head of the flock and had been with us from the start, I wanted the smooth path for her, whether that be in a smooth passing or good health. Unfortunately it was the former. I went in to check on her but she had passed.

Wearing a saddle when she was Aramis’ favourite hen

Being who I am I second guess and question things. I saw her the other day when I did the night run a bit late and she had gone in earlier than the others and was hunched. I brought her out and sprinkled some corn which she ate then went back to bed. I made a mental note to bring her in for some TLC soon, maybe if I had done it then she would have made a recovery. We also haven’t wormed the flock in a while, maybe a dose of wormer would have helped her, the worms could have been an extra burden she didn’t need. Whilst we were out yesterday Sam mentioned that a grey hen had been in the nest box last night. I immediately thought Arwen and that we should probably bring her in, but when we got home she had already started the decline.

I also stop and think what was it that struck her down in 2016. It could have been Marek’s. She did have pupils of different sizes and she has lost weight, but she just seemed to happy in herself. Plus we can’t treat for Marek’s, just deal with it as it hits us in the flock if we do have it. Maybe it was worms that weren’t cleared by our normal worming. I said before she jumps the fence regularly which can affect how much pellets she eats, instead favouring foraging. Maybe a dose of Ivermectin would have helped.

It’s one of the awful things about having animals (be they pets or livestock), they do die at times. We do what we can to give them good lives and good deaths but we will make mistakes. Maybe I made mistakes with Arwen, maybe I didn’t, I’ll never quite know, but I do know that I tried my best for her at all times. It’s a hard line to walk not knowing if you are reaching for medication too quickly/often or not quickly/often enough. Experience over the years will help me refine that balance, I read everything I can but not much replaces experience, I just hate when that experience comes at the possible cost of a life. Rest well Arwen.

Dans

With Annie (r) in their first few days free ranging

Off to find some grub with Aramis watching,

Crafting, Food, Livestock

Our first mutton, sheepskins and horn

7th February 2018 Dans 2 Comments

Yes we are still here!

My laptop had a slow death and went completely out of use a couple of months ago. Since then I have been limping along with my phone but it was a lot harder to get things done. Now I have a nice new laptop I’m back again. I’ll catch you up with the various goings on as new stuff comes up, but I want to do a post about our first experience of sending sheep to the abattoir and getting the meat and other products back.

You may remember that we ended up getting more breeding ewes than we thought we could have in the long run. We wanted to see how they lambed and then cull down to our final number of breeding ewes (3). Two of the ewes, Anya and Aelin didn’t get in lamb, there was a chance they would if we gave them a second year but we just couldn’t justify keeping them on. They were earmarked for meat once we were certain they weren’t carrying lambs.

Lambing went pretty well for our first time. Alanna’s lambing stood out though. She scanned as a single and had a small lamb with no difficulty. We saw another sack but she showed no sign of pushing. A very small lamb literally wriggled it’s way out of her, it dropped to the floor, she looked behind her and then continued licking the first lamb. I waited a bit to see if she would do anything but then cleared the airways. We gave her 2 hours and still no mothering towards the second lamb. We did finally get the lamb up and feeding, which she allowed after a bit of a fight. She never did ‘mother’ Crais though. She would allow him to feed if he was by her but she never answered his calls or went to him. Both lambs were a lot smaller than any of the others and Alanna got marked for meat once her lambs were weaned. Her not looking after Crais gave us so much extra work.

Crais (right) with a lamb a day younger (left)

So weaning time came around and we booked the ewes in. I spent the week before trying to come up with ways to avoid it. Maybe we could sell them – but we want meat, if we sell them we have no mutton. Maybe we are being too rash in writing them off – but if we keep them we have 12 sheep on the land over winter, far too many. It really was a decision I wrestled with and I am kind of glad I did. I hope I always feel at least a little tug in sending animals off for meat.

Abattoir rolled around quickly, the trailer had been scrubbed out, the sheep dagged and checked over, everything was ready. We got a little lost driving to the abattoir, despite doing a test run a couple days before, we pulled up at the butchers expecting the side road to be a route to the abattoir but it turned out it was further so Sam had to do a u-turn in the trailer! The animals unloaded fine and we had all the paper worked needed to get back our Category 2 animal by-products. We drove back home feeling a bit solemn but not with the tears a lot of smallholders had reported.

I was back there a few hours later though to pick up the skins and horns. It would seem that the abattoir aren’t used to people doing this, they weren’t sure about the paperwork at first and the horns were cut at varying lengths, they did apply an initial salting though which was nice.

When I got them back home the skins were laid out and any flesh removed, in future I think I’d actually ask them not to do the initial salting if I’m going to collect them so quickly (they were still warm), as it seems to make the flesh harder to remove in places. I got them as clean as I could though and covered with salt. A week or so later we covered them again and then about a month later we sent them off to be tanned. I’ll try a do a more in depth post about the skins once I get them back.

The horns I had much less of a clue about. I’d read about burying them, or putting them on a high roof far away. Unfortunately we had neither of those and so we popped them in a dog cage near the back door until I could read more about the boiling method. As it turned out when I next checked on them the maggots had loosened the core on one despite the cold weather. I left them longer and the maggots loosened the core on 3 more, not really much of a smell at all until you removed the core. There are two more and they are now in the conservatory. I should give them a try again soon.

Collecting of the meat was ok. The butchers got a couple cuts wrong which was annoying as I had to drive back to get it corrected, I didn’t want to disappoint the customers. We sold 5 halves in the end, keeping one half back for ourselves. One was collected fresh from the butcher, one was collected fresh from us, two were frozen and then collected from us and the last was posted fresh. The last one was probably the most nerve wracking for me. I pretty much loathe polystyrene so we went for Woolcool packaging which is cardboard boxes lined with a wool insert. We sent it next day delivery via courier and it arrived fine thankfully. I think we’d definitely be open to posting in future.

We ate our first home grown mutton the next night and it really was delicious, just a quick dish of chops lightly fried but the meat wasn’t tough at all. We saved a leg for Christmas dinner and slow cooked it, the meat really is different to lamb, it is genuinely richer. We’ve had lots of positive feedback from the customers which is really nice.

We should have a very limited amount of hogget over summer, so if you’re interested get your orders in, I have a feeling it will go quickly!

Dans

Food, Livestock, Setting up

Livestock update

27th September 2017 Dans 2 Comments

I had been trying to do posts on different topics here, but things pile up, I find myself waiting to post until a particular project is finished and finding lots of other things that I’m wanting to talk about but feel I should wait until the earlier stuff has had a post. So I’m going to try forgetting about all that and have a go at doing a post once a week on the various goings on. I can always do a special post on a particular project/adventure when they occur.

So I guess I’ll do a bit of a catch up starting with the livestock. All of the chicks are going like weeds. We found Alice randomly joined the flock one day and had no inclination to go back to her chicks so I guess she was done with motherhood. Her chicks (the cross breeds) will be joining the flock in a couple of weeks. We managed to get 3 definite hens and 2 that I think are cockerels but they have no tail feathers to speak of so far.

The Derbyshire Redcap (DRC) chicks are so flighty that we are having a bit of trouble keeping them contained, they just fly over the heras panels, but we got 4 hens and 2 cocks, 1 of which is really quite stunning so will try selling him. We are about a month of having them join the flock. I was a bit nervous given how much trouble the DRC pullets had given us but thankfully they are all now going into the house and have even started laying (had to wait until 30 weeks!). Just waiting for the eggs to increase in size a bit and then we shall hopefully start having eggs on the gate again. We’ve been in a bit of a low patch and I’m pretty sure we have an egg thief/eater. We’re getting a camera set up in the house to have a peek.

The lone chick (Ixworth) is starting to feather up now, I’m keeping my fingers crossed for a hen. It won’t be ready to join the flock until Christmas time though. Not our greatest hatch ever but Aurora is happy with her chick.

We also had some surprise hens. A neighbour is moving away and had 3 hens that she wasn’t taking with her. We agreed to take them in so have 3 Rhode Island Red hens that were born in 2016. They are laying well so should have their eggs in our boxes soon. We’ll introduce them to the flock at the same time as the cross breed chicks. They aren’t a rare breed but I’m a bit of a sucker for taking in animals.

We lost Boomer, one of the Cuckoo Marans, about a month ago. Like Aino we have no idea what happened. Happy and healthy in the run up, no marks, no swelling and a good body weight. I guess it will just be one of those things. So we started the year on 8 hens and a cockerel and now have 23 hens, 3 cockerels and 3 possible cockerels. I have a lot of naming to do! The chicken house had a bit of an update so we have more space and better perching in there for the birds. Just need to update the poop trays and nest boxes.

The geese really are growing like weeds. They are huge. Really huge. They still have a couple of their baby feathers but are well on their way to adulthood. There’s at least 1 gander, possibly 3. They have just started making adult noises so we’ll be watching for their behaviour and sounds to attempt sexing them. The two white ones are destined for the butcher but I would like to keep the other 3 if we can. We are just in the process of getting them some new housing built (our first real building project) but for now they are in the trailer, safe from foxes at least.

The sheep are doing really well. We have just separated off the lambs from the ewes, and the ewe lambs from the ram lambs and Cisco was having a bit of a try with one of the ewe lambs. Really hoping we didn’t leave it too late and aren’t surprised by lambs in January! They have all just turned 4 months. It’s a bit noisy out at the moment but that should settle . Once the ewes have dried off we will put the ewe lambs back in with them.

Ram lambs (left to right) Crais, Cisco and Crichton

Three of the ewes are off to slaughter at the start of next month. I’m quite nervous but so far things are coming together. We have people interested in the meat and will hopefully secure the orders and get deposits before they go off. I’ve talked to the butchers about cuts, the food safety officer should be coming around soon to give us our hygiene rating for selling the meat, I’m looking into distance selling as one buyer is quite far away, I’ve applied for our registration to handle Animal By-Products so that we can get the skins and horns back and been in touch with the tannery so they can process the skins. I’m also doing my food safety course, although we won’t actually be handling the meat. There seem to be a lot of different plates spinning with this but it should be a good learning experience. The abattoir is a small one, attached to the butchers and there has been some good feedback about it so hopefully the girl’s last journey will be as smooth and non-stressful as it can be.

So I guess that’s a very long way of saying that despite being quiet on here we’ve been busy busy, and that doesn’t include all the harvesting and processing. More on that in the next post!

Dans

Livestock

Broody problems

10th September 2017 Dans Leave a comment

We went away last weekend and came home to two chirpy chicks under our broody hen, Aurora. New life is always a joyful event but this wasn’t our best hatch of the year, or ever to be honest.

We started with 6 Ixworth eggs. At about a week into incubation we found all six eggs on the other side of the pen to Aurora, and all cold. We got them all under again and she seemed happy sitting. For some reason Aurora kept pooping where the eggs were, despite us moving her off them daily, and would then move away from the poop but leave the eggs behind her.

Coming up to the end of the incubation we again found 3 cold eggs in the pen. We candled the eggs, two looked promising but lacked movement and another looked very very small. We popped the two hopefuls in the incubator and cracked the small one inside a ziplock bag. It was starting to rot and likely stopped developing the first time she left the eggs. We candled the two hopefuls the next day and they were moving. Wahey!

Hatch day came and went without any signs of life. We were due to head away for the weekend so we popped the two eggs from the incubator under Aurora and crossed our fingers. I made a note of one of the eggs, number 3, but not the other. Number 3 was one of the ones that hatched and it is likely that the other hatched chick was the other egg we brought in. There was a rotten smell coming from the 3 eggs and we disposed of them.

So 2 out of 6 eggs, and she needed help from us to do that. Nowhere near as good as her hatch last year (5 white leghorn chicks). But we have chicks so all is good right? The chick was chirping madly all evening that first night and when I went to shut them away for the night it wasn’t under her. We brought it in under the brooder to stop it getting chilled. Back out in the morning as the best place to be is with mum right?

I saw the chick slightly peeping out from Aurora’s wing the next night but left it be. That was a mistake, Sam woke me in the morning with a barely cheeping, incredibly cold chick. We got it under the brooder and it was full of life by lunchtime. Took it back out to mum but in a couple of hours it was once again lying face down, this time not cheeping at all. I gave up on mum at this point, we took the second chick away from mum and turned her back out with the main flock.

Chick peeking out at the start of the night

Both chicks are doing well inside but mum left the main flock and took up residence in the shed that she had been in with her chick. We’ll put the brooder into her pen and give her back the chicks tomorrow, keeping a good eye on everyone.

After being brought back from the brink the second time.

So far our experience with broody hens has been really good (4/9, 5/6, 5/6, 6/6 hatch rates), a nice natural upbringing for the chicks and little work for us. Aurora’s second hatch has really made me reconsider broody hens, she got broody really late in the year so we’ll have these chicks separate from the main flock until Christmas and there’s only two chicks, I’m waiting to find out that they are both cockerels!

On the upside Alice’s chicks are huge, nice meaty birds, and it looks like 1 cockerel and 4 hens (possibly 2 cockerels, 3 hens, the one we hatched inside is smaller). They are joining the main flock at the end of the month. Brienne hatched 4 Derbyshire Redcap hens and 2 cockerels, one of which has a very impressive comb. We might try to find a breeding home for him. They’ll join the flock at the end of October.

Now if I can just stop whoever is eating/stealing my eggs everything would be good with the chickens!

Dans – sorry for the text heavy post. The laptop is on shakey last legs and not up to uploading pictures from my phone.

Edit: Between writing this post and trying to get the pictures in the chick sadly died. I’m not sure if it was something internal or if it just wasn’t eating (showed it the food and it was drinking and pooing to start with). Either way it spent a lot of time under the brooder and that is where we found it. The other chick is doing well, we reunited it with Aurora, who was overjoyed. I know we can’t save them all but sometimes I wish we could.

Livestock, Predators

Tooth and Claw

1st July 2017 Dans 4 Comments

This is a bit of a long one.

Smallholding has its ups and downs. It’s highs (home grown food, births, wildlife spotting, summer days) and it’s lows (pests, mud, frozen water, deaths). On Wednesday we reached our lowest low.

I went to bed at about midnight the night before and all was peaceful. I woke up at about 8, late for the day and heard a goose calling out. It kept calling intermittently and we thought the gosling was running through the fence again, as it often does. It wasn’t a panicked call, more a ‘where are you’ call. We rushed about to do the morning things, I took Chi off to one of her groups and Sam did the letting animals out before a morning meeting.

On the way back home Sam called me. The geese had escaped sheep field 1 and were in the veg patch *sigh*, but one of the geese and the gosling were missing. He thought it was likely April (the more mothering one) taking shelter from the rain. He searched for 30 minutes but couldn’t find her. Not too unusual, she she would happily sit with the gosling under her without making undue sound. I asked about feathers but there were no clumps of feathers indicating an attack.

When I got home I changed and set about looking for them. I checked the back garden first, then the orchard (where the geese normally are). The triangle was next as it has a few sheltered spots then a quick look around the fruit and veg patch. Then I got to where Sam had penned the geese up, I then saw that it wasn’t April that was missing. It was Athos. My heart sunk a bit. If I had walked past where Athos had the gosling he would have charged me, he wouldn’t have sat idly by. So no chance that he was anywhere I had already been. I checked polytunnel way, listening for his hiss. Then I heard the geese calling again. I ran back in case they had spotted him but they were just standing in the middle of the area. And that is when I heard it. Silence. Athos is a pain but he is a good gander. If his girls called to him he would always respond. Silence meant he couldn’t reply. I prepared myself to find a body.

I checked sheep field 2, which they had to go through to get to the veg patch, expecting to see him in a bush dead or dying. No sign. I went into sheep field 1, where they had been, stepping over the fence that they had knocked down. I saw some feathers, but not may, could have just been a fight between the girls, as they do, or the start of a moult. In the very corner of the field, along the road and the side boundary of the land (where a dry ditch runs) I found him. He was pointing towards the fence and his head and neck were missing.

My thought was that they were sleeping there, they have been known to, and a predator went past, maybe a dog, fox or badger. Athos went into protective mode, and stuck his head through the fence, which he always did, and the predator got hold of his neck. At some point the gosling went through the fence and was taken too. The girls, in their panic, ran away and knocked down the fence in the process. We wondered why the others were still alive and figured that it must have been a dog or badger, too big to get through the fence. That assumption cost us dearly.

We went to bed at around midnight/1am and again all was peaceful, except Abigail’s occasional calls to Athos, she had been doing that all day. When we woke, again at about 8, there was silence. I thought maybe she had given up calling. I got Chi ready and Sam went to do the morning run. He came back in and just said to me ‘it got them all’.

Barbara was in the middle of the area, intact but her neck had been bitten. Abigail had been dragged towards the fence that borders the road, her head and neck gone. April was deep in the dog rose bush and I had to get to her from the road side. She was missing a head and neck and had been partially skinned.

I have all kinds of regrets, as you do with any preventable death. I should have realised it was a fox and it could get in, I should have taken extra precautions, I should have locked the geese away that night, I should have locked the geese away every night. We had our reasons for leaving the geese out overnight. Neither of the people we got the geese from, both local, locked away. Abigail was incredibly mean, she would attack April if she got too close and I was worried she would do her damage if locked together. We bought Barbara to give April company but April in turn attacked Barbara in the same way Abigail attacked April. Athos tried to keep the peace but confining them over night seemed like a recipe for trouble. When we lost Athos I spent the afternoon looking at goose houses and finding ads for trailer bases so we could get to work building a portable secure shelter for the geese. Too little too late it would seem.

Aside from my recriminations, and the lessons we have learnt, I have been struck by how this has affected me. Anyone who has talked to us about the geese know that they are not our pets. We may not cull as quickly as some smallholders or farmers but Abigail was on probation because she hadn’t laid eggs this year and Athos was frequently eyed for sausages in the breeding season, his only redemption being how good he was with the girls, and his respect for us most of the time. If he stepped over a line where we felt safety was a concern he would have been gone for meat and I would have thoroughly enjoyed eating him.

Despite the fact that we are perfectly happy killing and eating our animals we were devastated by these attacks. It wasn’t just the loss of the gosling (who was set to be Christmas dinner), or the loss of 3 egg layers, it was the manner of their deaths. The fear and panic they will have gone through. The brutality of it. I am a pagan and a biologist. I understand Tooth and Claw. I understand the need for survival. But still these attacks still shook me.

We came to smallholding to know where our food comes from. Not just our veggies but also our meat. We are moving towards buying the meat we cannot produce ourselves from other smallholders. It matters to me where my meat comes from, the life and death it had. And I think that is the root of my upset. I do everything I can to make sure the animals in my care have good lives, with all their needs met, safe, happy and healthy. I name them all and know them individually. When the time comes for their end, I ensure that it is unexpected, quick and painless. My poor geese were given none of these and they deserved better.

I guess that is what sets humans apart from the world of Tooth and Claw. In Tooth and Claw there is no deserving better. Life is a battle to stay alive and your end is met through disease or a predator. It is only my sentience that can allow me to stand apart from that and wish for a peaceful end, not just for humans but for the animals around me.

Night before last we set about working on our defences. We haven’t arranged to have the fox shot. Looking at the time of year it is likely a vixen with cubs to feed. She is looking for food for them and saw an easy meal in a gosling, that was likely more than she bargained for when Athos came into the picture. She won though, came back for the rest of the meat and found 3 defenceless geese. We wanted to make sure she doesn’t get a third free meal. I understand and respect Tooth and Claw but that doesn’t mean I can’t tip the scales in favour of my animals.

We moved the sheep out of the field that borders the dry ditch and has long grass, into the Triangle with shorter grass. We bottled up some human pee, apparently it has to be male, and sprinkled that around the edge. Radio 4 is being played in the polytunnel where the light has also been left on. The automatic pop hole has been disabled on the chickens (it shut away at dusk and let out at dawn) so that we can let them out later in the morning. A motion sensor light is over the chicks (our most vulnerable housing) and we will set to work on a secure pen on Saturday. The pullets were literally barricaded into their house. The fox passed us by. Maybe because our efforts made it too risky or maybe because she and her cubs have full bellies. I am writing this at 4am (more about that in another post) so I am hoping we make it through tonight ok.

Our geese weren’t pets but 3 of them were part of our first livestock and we had come to care for them. RIP Athos, Abigail, April, Barbara and gosling. We’ll miss you

Dans

Livestock, Produce

The birds and the bees

14th June 2017 Dans Leave a comment

Time to talk about something other than the sheep!

The geese are doing well and we are expecting our first goslings on Thursday. We had 3 eggs under April and she was sitting really well but last Thursday I could have sworn it was her rather than Abigail off the nest. The next day I was certain and Sam checked to see that there was indeed a goose on the nest. It turns out Abigail and April have swapped. I don’t know if April was getting worn out and Abigail stepped in (April wasn’t in the best condition to start but we just could not break her broodiness). Or it could be that as we are getting close to hatching day the eggs have made Abigail go a bit broody too. Either way when I looked again on Saturday April was back on and Abigail was off. On Monday evening we got a surprise, a little gosling running around outside with April, Barbara and Athos. Abigail was sitting on the nest still.

When I finally got a peek at the nest today there were 6 eggs under April. It would seem that Abigail was sitting on the nest to lay eggs. Unfortunately, we have no way of knowing which are the new eggs and which are the old ones with soon to hatch chicks. I think we will wait until the end of the week then try to candle to work out what is going on. We may have to take away the newer eggs to stop April from running herself into the ground sitting.

It’s the season for broodiness and Alice, one of our Brown Marsh Daisy hens. went broody 4 weeks ago. We popped 2 eggs from our Cream Legbar hens, 2 eggs from our Cuckoo Maran hens and 2 eggs from Brienne (a hybrid) under her. All fathered by Aramis of course. We candled the week before they were due and all 6 eggs were fertile and developing well – go Aramis! Friday before last we spotted 2 chicks. One from a Cream Legbar egg and the other from a Brienne egg. The next day when Alice got off the nest there were two more slightly damp chicks and 2 eggs under her, another Cream Legbar egg and a Cuckoo Maran egg had hatched. She had a poop stretched her legs and I removed the old egg shells. She went back into the nest box and sat on eggs and chicks, I figured all was fine. Unfortunately, when we went out 3 hours later it turned out she had left the remaining two eggs, they were cold. It could have been from me removing the shells but it may also have been the older chicks being 2 days old now and running about. We had a similar thing happen last year and we lost those two eggs. We bought an incubator as a back up after that.

We dug the incubator out and got the two, now very cold eggs, inside. As I put the eggs in I saw that there was a large bit of shell missing from the underneath of the Brienne egg. You could see the chick’s back and there was no movement at all. I put the remaining Cuckoo Maran egg into the incubator and slowly peeled off the shell of the Brienne egg. There was a fully formed, ready to hatch (yolk sack completely absorbed) chick inside but no movement at all, even on the eye. The only thing I can think is that Alice either stepped on it as she left the nest or crushed it slightly while sitting. As it has been so hot she removed all the bedding from around the eggs and had them on the base of the broody coop. I waited patiently for the Cuckoo Maran egg to show any sign of hatch and my hopes dwindled.

They were restored two days after we popped the chick in when I saw a small crack in the egg. It was pipping! We were away during the day and when we got back a bit more of the shell had been cracked open. We kept checking that evening but nothing. The next morning I heard a cheep and I cheeped back, it got very excited, cheeped at me and rolled the egg! We managed to actually be there for the hatching which was amazing to watch and we got a video so you can watch too. We let the chick dry off, and gave some crumb and water in the incubator. It was 3 days younger than any of the other chicks but we decided to try and have Alice raise it. We went out after dusk the day it hatched and slipped it under. Sam waited to hear any sounds of Alice rejecting it but there was nothing. We left it and crossed everything we had.

The next day we couldn’t see a chick, but we couldn’t see a body either which gave us some hope. Later that evening we finally saw the chick all fluffed up. The chicks all ran under Alice when I approached but when I spoke a little black one ran out, it had remembered my voice! It’s doing fine now, and although it’s a bit behind the others in development it’s still firmly one of the brood. As with the sheep it was another lesson in sitting on my hands and leaving nature to do its thing. If I had intervened too soon and ‘helped’ the chick hatch I could have ruptured blood vessels and caused it to bleed to death.

Alice and her babies. The incubator chick is the black one with the small dot on its head.

Just as we thought all the broodiness was coming to an end Brienne went broody. We decided this time to get some pure breed eggs to go under her. The Derbyshire Redcap is a British rare breed that is on the Priority list according to the Rare Breed Survival Trust. They are meant to be a good duel purpose breed and lay a good number of large white eggs. The only other white egg layer we have is Buffy and her eggs are on the small side. They also look very different to any of our hens. I had looked for some Derbyshire Redcap eggs when Alice went broody but I couldn’t find anyone selling them or adult birds. When I went searching for rare breed hatching eggs for Brienne I was very happy to find a listing for Derbyshire Redcap eggs, and not too far away so we didn’t have to worry about postage. We popped them in a new broody coop (needed something large enough for Brienne!) and she sat immediately and has been quite rooted. I do hope she makes a good mum. We will miss her monster eggs though!

It also turned out that the breeder had some pullets for sale. We have been running out of selling eggs quite quickly. When we first started we liked to have 4 boxes of eggs on the gate. We even got a back log a few times and took selling eggs into our own usage. Now we are struggling to keep even 1 box in stock and quite often a box is gone within half an hour of me putting it out. People had said we should advertise on the main road, and I did make a sign but we are selling out without it! It is great but I also hate disappointing people and we certainly have room for more hens. We would have liked POL hens, but finding POL rare breed hens that haven’t been vaccinated seems to be ridiculously hard. I have been searching and searching and finding very little. These pullets are only 17 weeks old so a few weeks off laying still but they should help us out. We bought 3 and haven’t given them any names yet. They are quite skittish at the moment but I am hoping they will settle down.

Right the thread title promised birds and bees. Weekend before last we went to the Rutland show, as a day trip out but also to scout it out as a potential place to show our sheep in future. It was a great day out and at the end we stumbled past a ‘bee tent’. The Leicestershire and Rutland Bee Keepers Association were there and they literally had a tent full of bees. They had suits for people to put on and go and have a bee experience. We have been very keen on the idea of bees, they would be great for increasing our pollination, provide us with some honey (possibly for mead) and would do our bit to help out the bees. We even bought a bunch of second hand equipment from some smallholders who were selling up last year. We have been a bit nervous though as Sam doesn’t think he would have the balance to work with the bees and I wasn’t sure if I would have a panic attack being cooped up in a suit and surrounded by flying things.

It was the end of the day and we were all tired but I couldn’t walk past this opportunity so in I went. It was brilliant. I was very nervous to start with but I found the suit reassuring and felt surprisingly calm in with the bees. It was great getting to see a hive up close and be hands on. It wasn’t a full hive but it was a still a good experience, exactly what I needed to make me think more seriously about courses and our local bee keepers association. The only worry I have now (other than swarms) is how heavy the hives can get when full. My back is such a weak point on me that I’m worried I would have trouble lifting things. It’s still worth further investigation though, I’m over my first hurdle in the journey to beekeeping!

Right I think that is enough waffling for today. Should be some posts on blade shearing and what we are getting up growing fruit and veg soon. If there’s anything you would particularly like to read about from the smallholding then just leave a comment and I’ll do my best to do a blog post on it.

Dans

Livestock

Geese, chickens and freedom

11th March 2017 Dans Leave a comment

Another long gap between posts. I’ve been updating the facebook page at least weekly with little things but to be honest it has felt very quiet on the smallholding for the last month. Not much has been going on, but as the blog has been mostly focusing on apples recently (or at least it feels that way!), I’ll try and give you an update on our livestock.

We plodded along with the bird flu restrictions hoping that they would be lifted at the end of Feb. Unfortunately the news came that they would only be partially lifted. Contact with wild birds must still be prevented but in low risk areas, like ours, birds can still be let out. There are a bunch of extra precautions that need to be followed, including use of things to scare wild birds away, keep feed and water under cover, making regular visits outside to scare wild birds and doing a full risk assessment. We had hoped to be ready to let the birds out at the start of March but we had a bit of a nightmare with some guys chopping some trees down for us. The job was quoted as 2 days but has taken 6 days spread over 3 weeks and we have now told them we’ll finish it ourselves. It took the plans for release right off the table as the felled branches littered everywhere and moving around our (very) smallholding became difficult.

Our main walk way from the house to the animals

We did finally manage to let the geese out earlier this week though. We cleared the branches from thier orchard, re-sited thier house (which Storm Doris tried to do roly polys with), fenced off the trees that wild birds can roost in and made enough of a path to walk the geese around. They were very happy to be out again and have even started laying inside thier house which is a first. Last year they were insistant that laying in the bush was far better! I want to get some more cds up to act as bird scarers but we’ve not spotted any wild birds in there and all the food and water are undercover. Our next couple of jobs for the geese centre around thier ‘house’ and include sorting out the roof, cutting the door in half, adding some ventilation and painting it. Fingers crossed I’ll have some pictures of a swanky new goose house soon!

The chickens have been getting by in thier enclosure but they were longing to be outside. Unfortunately thier area is harder to keep bird free as they have access to the area under the leylandi and too many pigeons roost there and poop on the ground below. The issue was that it was the leylandi that were being trimmed and the area below them was a mess and we couldn’t fence it until we cleared it. If the guys had finished the job when they said we would have let them out a lot sooner. In preparation for letting them out I installed a shower curtain in thier run. It’s a clear one, hung over the entrance to the where the food and water will be undercover. This should deteer the wild birds but allow our (brave) chickens through. The chickens were a bit hesistant, especially Aramis, but they all go through it fine now.

The shower curtain acting as a bird scarer

i also wanted to do a similiar thing for the pop hole, my first attempt at covering the pop hole failed though. I used an old compost bag sack turned inside out as I thought the black would give more privacy inside and make some of the other nest boxes more appealing. However, our chickens are a bit dense and pretty much refused to go through it either into the house or out. I ended up taking it down and putting up a clear feed bag. This went a little better although Sam still had to help 3 of the hens to bed tonight. A couple more nights of checking they have all made it to bed and we should be good. Unfortunately I only took a picture of my first attempt.

We gave up on the idea of getting the leylandi fenced off and decided to claw back a bit of the garden for Chi. So we’ve halved the garden using bamboo canes and the scaffolding netting, which has given the chickens the ability to be let out again. Freedom finally! Two of the chickens tasted freedom slightly early though. We had to use the same scaffolding netting to fence the area off as we had used to cover part of the run. Buffy and Alice saw a chance and jumped over the panels leaving the rest of flock utterly confused as to how to get out. I’ll be getting some more bird scarer cds up tomorrow and then that’ll be their area done. The hens had a great time scratching around for insects, whilst Aramis ran around like crazy mating with all the girls.

All of the chickens are back in lay now. Brienne (our mixed breed hen from our first hatch) is laying large brown eggs whilst Buffy (our White Leghorn from our second hatch) has much smaller eggs but in a lovely white. Buffy’s eggs are starting to get a bit bigger though so I still hold out hope for the breed average of ~55g. So far Akira’s eggs have all been fine, we had an awful problem of ridged eggs from her last year. The only other thing of note is Awen. She was a bit off colour in the autumn and we even brought her into the house one night to perk her up. She has seemed better since the new year but now she has come into lay her eggs have been a lot smaller than they used to be, with only one normal sized. The other day we had the smallest egg ever from her, 22g. We thought it would be a wind egg (just egg white, no yolk) but it was a complete egg, just teeny. All in all the eggs are piling up so we’re going to have to start selling at the gate soon, hopefully by the end of the month. I just hope people stop to buy some!

One of Akira’s ridged eggs from last year.

We have had one very sad event over the last month. I went to the hen house one morning and only 8 of the chickens were outside. I went in to get eggs expecting to see the other hen inside laying or scratching away but she was upside down under the perches. She must have died in the night and fallen off the perch as she had been pooped on overnight. I checked her over and she had been dead a while but there were no wounds and more importantly absolutely no signs of bird flu (I was pretty terrified when I saw her). I had had a good long sit down with Chi the day before watching the chickens and all had looked happy and healthy. This was Aino, and she had a good shape, a bright red comb and face and bright eyes. Nothing to indicate she would be dead the next day. Apparently they can get heart problems that do them in suddenly which is what I suspect happened. She was a character of a hen, always coming in an open door to the conservatory, living room or kitchen. She bossed the flock around when she was top hen and did a stellar job of brooding and raising her chicks. RIP Aino

I’ll try not to leave it so long before the next post, which I think will be an update on the sheep as you haven’t heard about them in a while.

Dans

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Our Good Life

Tag Archives: Deaths

2019 – a Difficult year

Our first homebred hogget

Spring has sprung!

R.I.P. Arwen

Our first mutton, sheepskins and horn

Livestock update

Broody problems

Tooth and Claw

The birds and the bees

Geese, chickens and freedom

A journey into smallholding