Tag Archives: Baking

Busy bees

Well this weekend it was Mother’s day and Sam’s birthday but that didn’t mean a restful weekend!

It started on Friday evening when we caught up the sheep ready to move them to some fresh grass. We took the opportunity to do a body condition score (BCS) on them. This is basically feeling their backs over the hip area to assess how bony or fatty they are. This gives you an idea of how they are doing and what feeding they need. Especially Arya who we know is carrying twins as this can put quite a strain on her body. We also took some poo samples so we can check the worm burden of the sheep.

Checking Arha’s BCS

Saturday wasn’t too bad, a trip to B&Q to pick up some supplies and had a quick lunch out so we could get straight to work at home. First job was a delivery of manure. I’m trying desperately to improve our soil so some free organic matter seems like a good bet. It’s horse manure though so a bit weedy but we don’t have cow manure in great quantities in this area.

The manure delivery

Next was the usual jobs around the holding, including cleaning out the chickens. We’ve been having a slight problem with mice. Our house is filled with lovely deep bed of chopped straw for the chickens to jump off the perches onto. Unfortunately, this winter mice have decided it’s a great place to live. First it was two nesting which we cleared out. Then about a month later we had a young family which we also cleared out. And now a month or so later we have had 1 in there which I cleared out Saturday. I basically move all the additional things in the hen house (plastic nest boxes and a wooden step for the hens to reach the higher nest boxes) and chase out the mice. It seems to work as they stay away for so long, but I think we need to look into some traps if it persists.

The inside of our hen house (although the food is no longer kept in there)

Then I decided to brush off my very rusty skills to do a faecal egg count (FEC) on the samples we gathered on Friday. This tells us what eggs are being shed by the ewes and if they need worming. It was a nice low count of about 150 eggs per gram (epg), which wouldn’t be anything to worry about. However, I found a single Nematodirus egg. This is a type of worm that can be quite bad for lambs to get so the ewes will need to be treated in the next coming weeks.

The Nematodirus egg

Sunday, the day of rest right? Especially as it’s Mother’s day and a birthday? Well I was up at 8:30am and Sam stayed in bed until about 9:30am with Chi. Then it was all go again. The guy who owns the 0.5acre plot across the road has said we can graze the sheep there. It’s quite overgrown at the moment and the grass won’t be very nutritious so we’re going to send Anya and Aelin over there as they shouldn’t be pregnant and are being a bit of a nuisance to the others. But there is a pile of rubble at the back and the guy goes in regularly to get bits from his storage container so we’ve bought heras panels so that they sheep are safe and he can get to his stuff. They arrived bright and early so that was the first job.

Our next job was to finish marking out the berry patch. We marked out the blueberry row a little while ago and got some planted. We marked out the rest of the spots and cleared more of the area but there’s more moss and grass to clear and then of course the bushes to plant but I can do that on my own. Thankfully of the 31 fruit bushes we bought at our local garden centre it looks like 30 have made it through the winter and are budding. I’m holding out hope for the last one but we will see. They varied in price from 50p to £2 so pretty good value.

Next we had an impromptu chicken rescue. Aurora had got into the goose area and one of them went for her, judging by the squawking and honking I heard. I ran over to check she was ok and found her on the other side of the fence, on the bank of the drainage ditch that runs along our smallholding. There’s chicken wire along the bottom so she would have had to fly back over. I ended up climbing over the fence and trying to catch her on a steep bank. That was not fun but we got her back safe and sound.

No rest for the wicked, a quick drink of squash and we were back to work. We pulled back the weed proof fabric that we spread over the intended veg bed. It was much better than it had been but some bits were still growing. We dug out some of the bigger stronger tufts of grass, raked the area to be somewhat level, flattened out the fabric and marked out the veg beds. We’ll plant through the fabric this year, then in the winter we will pull it back again, mark out the beds top with well rotted manure. Or at least that is the plan. We’ll see how it goes.

The clocks going forward meant that it was still light out so we headed across the road to start putting up the heras panels. We managed about half before Chi woke up and we had to head in for dinner whilst Sam saw to the animals.

For the last job of the day Sam went to get a combination of Chinese and Indian for dinner whilst I baked him a birthday cake. It was an experimental apple and redcurrant cake. I thought I used enough redcurrants but they are quite subtle so I think I’ll double amount next time.

With all the stuff getting done, the plants growing, the buds on all the trees, the sheep getting bigger and all the eggs rolling in it really feels like the year is turning.

Dans

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Apples and pears

Well in my last post I said I’d tackle the apples and pears the next day, suffice to say that turned into the next week or two! The job still isn’t done though, the apples are resisting coming off the tree, at least the ones I can reach, but yet still falling to the floor in the masses! At least the pears are completely done.

The pear tidy up was daunting, There were so many on the floor. Pretty much all of the Conference pears were no good, they were cut or eaten in some way, some had started to rot but they still needed to be cleared up. I roped Chi in to help, she was very good at picking up the bad ones and carrying them off to the bucket for me. As a bonus it tired her out enough to fall asleep whilst eating a pear I picked from the tree.

The Williams pears were much more worthwhile. They are harder so a lot less had been damaged by falling. The ones that were damaged quite often had a split in them from the force of falling off. We did a little experiment with some of these and turned them into pear juice. This is something I’ve wanted to for a while but we didn’t actually realise we had a juicer until Sam stumbled across it in the stuff that is still waiting to be unpacked.

Just a little windfall
Just a little windfall

The juicer was quite small though and I had to cube the pears so that they would fit into the hole on the top. That was horribly time consuming. Then one of the hooks to hold it all together fell apart, the plastic must have been made brittle from age and being stored outside. Despite that we got some nice juice out of it, certainly a way to use the more worse for wear windfalls. I did a brief google on preserving pear juice but the best I found only gives you two weeks. We did it (heating juice to 80C for 20mins then pouring into sterile bottles) but I’d like to get longer storage if we did larger quantities. I’m tempted by the proper pasteurisers too. The juice was really tasty though and we didn’t add any sugar, just a bit of lemon juice to stop the colour change (it didn’t work). I don’t actually have a picture of the finished juice though!

 

I’ve been making my usual host of crumbles, apple and plum, apple and pear as well apple, pear and raspberry and I think I’ll be experimenting with adding in other red fruit from the freezer as I quite like the colour change. I’ve tried to mix things up a bit as well though. Last year when we got lots of pears I printed off a recipe for a pear pancake and a pear tart. I tried both of them. I’m not 100% sure that my baking skills are up to scratch though. My pear pancake was more of a pear on a bed on baked custard and my tart was like a very dense sponge cake. It was so awful I didn’t even take a picture, although I did eat it all! I need to find more easy baking ideas for pears (and apples). If you have any favourite recipes let me know!

Pear pancake
Pear pancake

I’m also hoping to make a dent on the pear haul by trying pear wine again this year. It went horribly wrong last year and we binned the lot. I’m gonna try again with vitamin b and citric acid added and cross everything. The problem is that we have so many chopped up pears in the freezer still from last year and I’m just not getting through them with my baking. A few that I gathered 3 weeks ago have gone bad and  I don’t want this haul to do the same.

Pear and apple haul
Pear and apple haul

As I said the apples are still going. I’ve pretty much only focused on the cooking apples, and cooking apple tree #1 has barely fruited this year which had made it more manageable. We have 3 different eating apples in fruit at the moment though and again I’m nowhere near being on top of those. We’ll put some cooking apples to wine next week when the fermenters are free again but I really should do something with the eating apples. We did do dried apple rings with the Beauty of Bath apples so I might do that with the other eating apples, get more use out of the dehydrator too.

I’m currently eyeing up some crushers and presses which have a black friday offer on and I’m sorely tempted. The one thing I do want to do is some apple sauce, I still can’t believe that with all the apples we had last year, and all that are still in the freezer, I’m still buying Tesco applesauce!

Dans

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