Category Archives: Crafting

Our first mutton, sheepskins and horn

Yes we are still here!

My laptop had a slow death and went completely out of use a couple of months ago. Since then I have been limping along with my phone but it was a lot harder to get things done. Now I have a nice new laptop I’m back again. I’ll catch you up with the various goings on as new stuff comes up, but I want to do a post about our first experience of sending sheep to the abattoir and getting the meat and other products back.

You may remember that we ended up getting more breeding ewes than we thought we could have in the long run. We wanted to see how they lambed and then cull down to our final number of breeding ewes (3). Two of the ewes, Anya and Aelin didn’t get in lamb, there was a chance they would if we gave them a second year but we just couldn’t justify keeping them on. They were earmarked for meat once we were certain they weren’t carrying lambs.

Lambing went pretty well for our first time. Alanna’s lambing stood out though. She scanned as a single and had a small lamb with no difficulty. We saw another sack but she showed no sign of pushing. A very small lamb literally wriggled it’s way out of her, it dropped to the floor, she looked behind her and then continued licking the first lamb. I waited a bit to see if she would do anything but then cleared the airways. We gave her 2 hours and still no mothering towards the second lamb. We did finally get the lamb up and feeding, which she allowed after a bit of a fight. She never did ‘mother’ Crais though. She would allow him to feed if he was by her but she never answered his calls or went to him. Both lambs were a lot smaller than any of the others and Alanna got marked for meat once her lambs were weaned. Her not looking after Crais gave us so much extra work.

So weaning time came around and we booked the ewes in. I spent the week before trying to come up with ways to avoid it. Maybe we could sell them – but we want meat, if we sell them we have no mutton. Maybe we are being too rash in writing them off – but if we keep them we have 12 sheep on the land over winter, far too many. It really was a decision I wrestled with and I am kind of glad I did. I hope I always feel at least a little tug in sending animals off for meat.

Aelin, Alanna and Anya

Abattoir rolled around quickly, the trailer had been scrubbed out, the sheep dagged and checked over, everything was ready. We got a little lost driving to the abattoir, despite doing a test run a couple days before, we pulled up at the butchers expecting the side road to be a route to the abattoir but it turned out it was further so Sam had to do a u-turn in the trailer! The animals unloaded fine and we had all the paper worked needed to get back our Category 2 animal by-products. We drove back home feeling a bit solemn but not with the tears a lot of smallholders had reported.

Saying bye to the girls

I was back there a few hours later though to pick up the skins and horns. It would seem that the abattoir aren’t used to people doing this, they weren’t sure about the paperwork at first and the horns were cut at varying lengths, they did apply an initial salting though which was nice.

Cat 2 products for transit

When I got them back home the skins were laid out and any flesh removed, in future I think I’d actually ask them not to do the initial salting if I’m going to collect them so quickly (they were still warm), as it seems to make the flesh harder to remove in places. I got them as clean as I could though and covered with salt. A week or so later we covered them again and then about a month later we sent them off to be tanned. I’ll try a do a more in depth post about the skins once I get them back.

The horns I had much less of a clue about. I’d read about burying them, or putting them on a high roof far away. Unfortunately we had neither of those and so we popped them in a dog cage near the back door until I could read more about the boiling method. As it turned out when I next checked on them the maggots had loosened the core on one despite the cold weather. I left them longer and the maggots loosened the core on 3 more, not really much of a smell at all until you removed the core. There are two more and they are now in the conservatory. I should give them a try again soon.

Collecting of the meat was ok. The butchers got a couple cuts wrong which was annoying as I had to drive back to get it corrected, I didn’t want to disappoint the customers. We sold 5 halves in the end, keeping one half back for ourselves. One was collected fresh from the butcher, one was collected fresh from us, two were frozen and then collected from us and the last was posted fresh. The last one was probably the most nerve wracking for me. I pretty much loathe polystyrene so we went for Woolcool packaging which is cardboard boxes lined with a wool insert. We sent it next day delivery via courier and it arrived fine thankfully. I think we’d definitely be open to posting in future.

The contents of one of the meat boxes

We ate our first home grown mutton the next night and it really was delicious, just a quick dish of chops lightly fried but the meat wasn’t tough at all. We saved a leg for Christmas dinner and slow cooked it, the meat really is different to lamb, it is genuinely richer. We’ve had lots of positive feedback from the customers which is really nice.

Our first mutton meal

We should have a very limited amount of hogget over summer, so if you’re interested get your orders in, I have a feeling it will go quickly!

Dans

A wooly adventure

I’ve not been very good at keeping this up to date have I? I’m currently putting that down to a toddling terror with a love of laptops and a questionably understanding of the word no (I’m pretty sure she understands but ignores). A new rule that Mummy can have her laptop at breakfast might help.

So what’s been going on at Six Oaks? I’ll update you on the sheepy front this time.

The sheep have been shorn and ended up looking more like deer than sheep. It was a real adventure getting them in for that. We had to get them out of the field they had been in and then through the next area with long grass and willow trees, down a 12 foot wide strip of good grass between the leylandi and the polytunnels (aka Polytunnel Way) and into the open polytunnel. To start with they didn’t want to go past the gate of their existing field and a drop of the bucket on the other side ┬ámeant they got a fair amount of the food without getting them very far. But we got them in and the gate closed behind them. Success!

Except it wasn’t, we got as far as Polytunnel Way and then refused to go further. I guess it was narrower and they could see that the end of it was blocked off. The bolted off in a series of kicks and jumps and found the willow which was then far more interesting than the coarse mix Sam was shaking. We gave up on the carrot approach and went for the stick. There’s a hedge going through this area and with an unsuspecting volunteer (Kay) we tried walking them down the gap between it and the fence to get them into Polytunnel Way. We soon found out that the hedge wasn’t as thick as we thought when they started jumping through it!

We gave up, stuck some hurdles up a little way into Polytunnel Way so that we didn’t have sheep wandering all over the place and put their water there. We had dinner and thought about shearing the sheep ourselves (shearer due first thing in the morning).

Of course when we went out to lock up for the night the sheep were happily in Polytunnel Way munching on the grass. We opened the hurdles and tried with the bucket again. It worked and we got them penned up just before it got dark. Of course both our phones were dead at that point so no victorious photo. The only bucket we had with us at that time was the chicken corn though as we were quite surprised to find that they seemed to like that even more than the coarse mix!

All penned up and ready for shearing
All penned up and ready for shearing

The shearer came and went with little event. We had the sheep penned up in the open polytunnel with the ends of the polytunnel blocked off just in case. Turns out that was a good idea as one sheep got loose at one point and was running around the tunnel.

Our new deer!
Our new deer!

The fleeces were so tiny! It didn’t help that a couple of them were really shedding so had the fleece coming away in pieces and half gone anyway. I may need to get them done earlier next year or learn how to roo them. My plans to make a couple of rugs from them went out the window when I saw the size so instead I have sourced some white fleece and I will do some peg loom rugs with brown and white wool. Hopefully more on that soon.

We then had a go at treating the sheep with clik to prevent fly strike. A lot of people say to do it a few weeks after shearing but our vet advised same day and I trust her, plus we were still mentally scarred from having tried to get them in that once! We managed ok, and it was only the sheep that got sprayed so pretty good going for newbies I think!

They are in their new area now, eating the grass down to a manageable height, taking shelter under the willows and looking very much like deer. The field they had been in is looking lush and green but I want to rest a while before they go back there. I also want to split it into three areas.

Sam with the sheep in the new area (well 12ft strip)
Sam with the sheep in the new area (well Polytunnel Way)

Not much else to report on the sheepy front. We did have our first wound to deal with a while back when I went out and saw one of the sheep had a bald patch. Turned out that 28 had an abscess on her head, but thankfully after a squeeze from the vet and a long acting antibiotic injection that healed up without event.

2016-03-20 16.49.19
28’s abscess

Now to start thinking about tups and how many we keep over the winter. We’ve got use of a neighbour’s half acre field now and the grass is looking really good so thinking about keeping all the girls and maybe selling some with lambs at foot next spring, but I know the grass will slow over winter and I may come to regret that. Lots to think about!

Dans