Finnish cake

I realise I’ve posted about this Finnish cake several times but never posted the recipe, my mother-in-law gave it to me, it’s super simple, quick and comes out great every time. She taught it to me with apple but you can add in any fruit you like. I’ve done apple, apple and redcurrant, apple and rhubarb and a plain rhubarb.

185g plain flour
240g sugar
180g sunflower spread
2 small eggs (~80g in shell)
1 tsp baking powder
Fruit of your choice

Cream the sugar and butter in a bowl.
Mix in your egg.
Add the flour and baking powder.
Pour into a greased baking tin.
Scatter fruit on top.
Bake at 180C (160C fan) for 30-45 mins

That’s it, enjoy!

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